Ground nutmeg

noodles, any type you prefer • ground beef • onion, finely chopped • garlic, finely chopped • corn • mushrooms • tomato paste • basil • water • mozzarella cheese • For the béchamel: • butter •

chicken breast (about 500 grams) • water (1 liter), for boiling the chicken • small cup white rice • Cinnamon • For the yogurt sauce: • plain yogurt (or more, depending on the amount cooked) • tahini • little water • Salt • Spices for boiling the chicken: • Bay • Nutmeg •

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

boneless, skinless chicken breasts (2 kg) • garlic powder • salt • grape vinegar (60 ml) • turmeric • sour lemon (juice) • sweet lemon (juice) • chicken seasoning • shawarma spice blend • paprika • white pepper • crushed dried red pepper •

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

fine semolina flour • all-purpose flour • (1300 grams) clarified butter or ghee • vegetable oil • ground nutmeg, or to taste • mahlab spice, or to taste • kaak spice (or maamoul spice), or to taste • salt • milk (about 240 ml), for kneading • For the filling: • (1 kg) pitted dates, ground • walnuts, chopped •

ground beef or lamb (500 grams) • tomatoes (1 kilogram) • fine bulgur (about 80 grams) • small onion, finely chopped • garlic, finely chopped • parsley • Black pepper • Nutmeg • Salt • clarified butter or ghee

beef, sliced into strips (about 500 grams) • lemon juice (60 ml) • white vinegar • garlic • vegetable oil (60 ml) • medium onion • Salt • black pepper • cumin • ground cinnamon • ground cardamom • bay leaf •

ground beef (about 225 grams) • yellow onions • carrots • bell peppers (any color) • vegetable oil • shredded mozzarella cheese (about 60 grams) • cornstarch (or substitute with breadcrumbs) • salt • seven spice blend • mild curry powder • ground cinnamon • potatoes, boiled (about 1 kg) •

fine bulgur (about 250 grams) • finely ground beef (about 250 grams) • coarsely ground beef (about 1 kilogram) • small onions, finely chopped • kibbeh spice mix (cumin, black pepper, seven spice, cloves, nutmeg) • cumin • black pepper • seven spice • finely chopped walnuts • chopped parsley (optional) • Salt, to taste • pomegranate molasses (optional) •

For the dough: • fine brown bulgur (about 400 grams) • lean beef, finely ground • medium onion, grated • red pepper paste • black pepper • ground nutmeg • Salt to taste • For the filling: • ground beef • beef fat (optional) • medium onion, finely diced •

chicken thighs or a whole chicken, cut into pieces • potatoes, peeled and sliced into rounds • large head of crushed garlic • Juice of 2 lemons, or to taste • Spices for boiling the chicken: • Cardamom • Cinnamon • Nutmeg • Cloves • Whole allspice • Small piece of lemon • bay leaves •

coarse semolina • fine semolina • all-purpose flour • butter • ghee • sweetened condensed milk • powdered milk • sugar • mahlab • Orange blossom water and rose water • yeast • Filling: •

ground beef • medium onion • nutmeg • ground black pepper • paprika • cinnamon • Salt to taste • medium potatoes (adjust quantity as desired) • Juice of 2 lemons or to taste • Vegetable oil for frying the meatballs

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •

sifted all-purpose flour • semolina flour • powdered milk • sugar, more or less to taste • mahlab • ka'ak spice • ground anise • salt • melted ghee • butter or a mix of butter and oil • water • small cup simple syrup •