Soak the bulgur in water for 10 minutes, then add it to the ground meat.

Chop the parsley and add it to the meat. Finely chop the onion and add it as well.

Soak the tomatoes in hot water to make them easy to peel.

Peel the tomatoes, chop them finely, season with salt and pepper, and spread them in a baking dish or pan that can go in the oven.

Mix the meat with the bulgur, season with salt, pepper, nutmeg, and add 1 tablespoon of clarified butter. Shape the mixture as you like and arrange it on top of the tomatoes.

Peel the garlic and a small onion. Without chopping, sauté them with 1 tablespoon of clarified butter on the stove until golden, then add them to the baking dish. *If you don't have a small onion, you can slice a regular one.*

Hope you enjoy it! 😘😘😘