Honey

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •

(about 4 cups) all-purpose flour • melted and cooled margarine • vegetable oil • egg • Orange blossom water (enough to bring the dough together) • (about 1 1/2 cups) honey • Cornstarch (for dusting) • (about 3 1/2 cups) roasted peanuts, coarsely ground • sugar • orange blossom water (to moisten the filling)

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

cornstarch • semolina • whole milk (about 710 ml) • rose water • orange blossom water • honey-flavored cream (or plain clotted cream) • sugar • vermicelli noodles • butter

whole milk (1 liter) • semolina (medium grind) • plain cream (such as table cream, about 6 oz/170 g) • white sugar • vanilla extract with mastic (or 1 teaspoon vanilla extract plus a pinch of ground mastic, if available) • orange blossom water • Honey, for serving • Nuts for garnish: • Dried edible rose petals • Sliced pistachios • Shredded coconut and ground pistachios

milk (about 1.2 liters) • fine semolina • sugar • whipped topping powder • clotted cream (or 1 can table cream) • Simple syrup or honey • Chopped nuts for garnish • Orange blossom water

For the dough: • phyllo dough • melted butter (60 g) • For the filling: • shelled pistachios • walnuts • coarsely chopped dark chocolate • sugar • ground cinnamon • finely grated orange zest • For the honey syrup: • sugar •

Puff pastry dough • finely chopped pistachios (about 120 grams) • sugar • For topping the baklava: • sweetened condensed milk (about 120 ml) • (7 oz/200 grams) whipping cream • orange blossom water • honey • Finely ground pistachios for garnish

(about 9 pounds) fine semolina • dry milk powder • powdered sugar • vegetable oil • melted ghee (or clarified butter) • unsalted butter or margarine (about 1 1/4 cups) • mahlab and mastic (ground) • yeast • warm water • date paste • walnuts • pistachios •

mixed nuts, chopped • finely crushed cookies • finely chopped dried apricots • finely chopped dried figs • finely chopped pitted dates • raisins (or any available) • Add any other dried fruits you have on hand • For the Muhallabia: • whole milk (1 liter) • cornstarch • all-purpose flour • shredded coconut •

Banana 🍌 • Apple • Avocado • Mango • Honey

knafeh dough (shredded) • melted butter • corn oil • regular or low-fat milk • additional milk • sugar or honey or Stevia sweetener • cornstarch • orange blossom water • rose water • ground mastic • Strawberries • Grated pistachios

Puff pastry dough • pineapple slices or 1 can • For the cream: 2 tablespoons cornstarch • sugar • milk • Nestlé cream with honey flavor

milk • bananas • apples • strawberries • honey • cream

bananas, peeled, chopped, and frozen for 2 hours • strawberries, washed and chopped • cold milk • honey

kunafa (shredded phyllo dough) • butter • vegetable oil • Qashtalia: • milk • additional milk • fresh cream • cornstarch, or 6 tablespoons • sugar • flavorings, orange blossom water or rose water • honey, flavored with orange blossom water • vanilla •