Hot pollo

boneless, skinless chicken breast • large onions, sliced into wedges • green bell pepper, sliced into strips • medium tomatoes, peeled and finely chopped • (about 360 ml) basmati rice, rinsed and soaked for 15 minutes in hot water • butter • vegetable oil • mustard • ground black pepper • ground cardamom • ground cinnamon • ground cloves •

Tortilla bread: • all-purpose flour (about 162 grams) • baking powder (7 grams) • salt (6 grams) • vegetable oil (40 grams) • warm water (125 grams) • For the shawarma: • chicken thighs (2 kilograms, weight before deboning) • Marinade: • olive oil • plain yogurt • small onion •

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

boneless, skinless chicken breasts (1 kilogram) • lemon juice (about 120 ml) • olive oil (about 60 ml) • garlic • ground ginger • ground cinnamon • black pepper • hot red pepper • dried thyme • ground cumin • Salt, to taste

chicken breast (about 500 grams) • shawarma spice mix • salt and black pepper • pickled cucumbers • lemon • hot sauce, to taste • mayonnaise

For the tortilla bread • all-purpose flour (about 375 grams) • hot water (about 240 ml) • baking powder • salt • boneless, skinless chicken breast, sliced (about 500 grams) • small onion, finely chopped • tomato, finely chopped • Salt • vinegar • plain yogurt • Black pepper •

Boneless chicken breasts • hot dogs • Mozzarella cheese • Breadcrumbs • Oil for frying • White pepper • Ground cardamom • Salt • black pepper

chicken, cleaned and cut lengthwise • lemons • Lemon zest • Vegetable oil • garlic, crushed • Hot chili sauce • Spices: • Paprika • Curry powder • Ground cilantro • spice blend • Garlic powder •

Chicken • medium onion • potatoes • tomatoes • bell pepper • canned tomatoes • salt and black pepper • ground cilantro • oil • hot water • garlic powder

chicken breast • onion • tomatoes • Salt and black pepper

chicken thighs • potatoes, cut lengthwise • grated tomatoes • garlic, crushed (use less if desired) • vegetable oil • sweet or hot pepper paste • lemon juice • paprika • salt

two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •

beef cut for shawarma with fat • hot peppers • ripe tomatoes • onions • balsamic vinegar • pomegranate molasses • beef shawarma spice • chicken shawarma spice • paprika • cumin • Salt to taste • Tartour Sauce: •

mixed chicken (thighs and breast) • lamb fat (tail fat) • finely chopped onion (processed in a food processor with its juice) • finely chopped parsley • tomatoes, chopped • hot pepper paste • tomato paste • Pomegranate molasses, to taste • Sumac, to taste • black pepper • Salt, to taste • chicken seasoning •

parsley • tomatoes • fresh mint leaves • onion • cucumber (optional) • lettuce leaves (optional) • Salt • Olive oil • Lemon juice • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • For the chicken: • Cleaned chicken pieces, skin removed •

coarse bulgur (about 180 grams) • pre-salted chicken broth (about 480 ml) • vermicelli noodles (about 50 grams) • small onion • vegetable oil • tomatoes (for the tomato sauce) (about 1 kg) • large onion • green bell pepper • dried cilantro • cooked hot pepper paste • black pepper • ground cumin •