Place all the ingredients in a blender and blend well. Spread the mixture in a baking dish and use a wide spoon to shape it into finger-like strips, as if on skewers.

Bake in the oven until golden brown on top and bottom. Serve on bread spread with the mixture described below. Enjoy!

For the bread spread: Mix 1 tablespoon tomato sauce, 1 tablespoon red pepper paste, 1 tablespoon pomegranate molasses, 1/2 tablespoon salt, 1/2 bunch cilantro, and 1 tablespoon oil. Spread this mixture on bread, place the kebab on top, and enjoy!