Lebanese-Style Beef Shawarma

Name: Lebanese-Style Beef Shawarma
Ingredients: 2.2 pounds beef cut for shawarma with fat; 2 hot peppers; 5 ripe tomatoes; 3 onions; 1 cup balsamic vinegar; 1 tablespoon pomegranate molasses; 1 tablespoon beef shawarma spice; 1 tablespoon chicken shawarma spice; 1 teaspoon paprika; Pinch cumin; Salt to taste; Tartour Sauce:; 1 clove garlic; 5 tablespoons tahini; 1 lemon; as needed Water; Salt to taste; Parsley Mixture:; 1 bunch parsley; 1 onion; Pinch sumac

Abbes Mswi @cook_18703359

Lebanese-Style Beef Shawarma

Abbes Mswi @cook_18703359

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Ingredients

2.2 poundsbeef cut for shawarma with fat
2hot peppers
5ripe tomatoes
3onions
1 cupbalsamic vinegar
1 tablespoonpomegranate molasses
1 tablespoonbeef shawarma spice
1 tablespoonchicken shawarma spice
1 teaspoonpaprika
Pinchcumin
Salt to taste
Tartour Sauce:
1 clovegarlic
5 tablespoonstahini
1lemon
as neededWater
Salt to taste
Parsley Mixture:
1 bunchparsley
1onion
Pinchsumac

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Steps

1

Slice the onions and tomatoes into long strips.
2

Mix all the ingredients with the beef and let it marinate for at least 3 hours.
3

Place it in an oven tray and cover with foil.
4

Leave it for about half an hour, then remove the foil and leave for another 10 minutes.
5

Crush the garlic clove for the tartour sauce, then mix the tahini with lemon juice. Mix well, then add a little water and salt, and mix again.
6

Chop the parsley and finely chop the onion, then mix them and add a pinch of sumac.
7