Chicken Sfiha with Vegetables

Name: Chicken Sfiha with Vegetables
Cuisine: American
Ingredients: 2.2 lbs mixed chicken (thighs and breast); 3.5 oz lamb fat (tail fat); 1 cup finely chopped onion (processed in a food processor with its juice); 1 cup finely chopped parsley; 1.1 lbs tomatoes, chopped; 1 1/2 tablespoons hot pepper paste; 1 1/2 tablespoons tomato paste; Pomegranate molasses, to taste; Sumac, to taste; 1 teaspoon black pepper; Salt, to taste; 1 tablespoon chicken seasoning; 1/4 cup vegetable oil or olive oil; 2 pieces green bell pepper; 2 pieces green chili pepper

الشيف أحمد @alsheff

في بيروت

An innovative and delicious dish that’s been tried and is sure to please you.

الشيف أحمد @alsheff

في بيروت

An innovative and delicious dish that’s been tried and is sure to please you.

Saved

Ingredients

2.2 lbsmixed chicken (thighs and breast)
3.5 ozlamb fat (tail fat)
1 cupfinely chopped onion (processed in a food processor with its juice)
1 cupfinely chopped parsley
1.1 lbstomatoes, chopped
1 1/2 tablespoonshot pepper paste
1 1/2 tablespoonstomato paste
Pomegranate molasses, to taste
Sumac, to taste
1 teaspoonblack pepper
Salt, to taste
1 tablespoonchicken seasoning
1/4 cupvegetable oil or olive oil
2 piecesgreen bell pepper
2 piecesgreen chili pepper

Saved

Steps

1

Remove the bones from the chicken thighs and grind the chicken (thighs and breast) using a meat grinder or food processor.
2

In a mixing bowl, add the ground chicken, finely chopped onion, spices, tomato paste, and hot pepper paste. Mix well.
3

In the food processor, chop the parsley, tomatoes, and green peppers. Add them to the chicken mixture along with pomegranate molasses, sumac, and olive oil. Mix everything thoroughly.
4

Roll out the dough and spread the chicken mixture evenly on top, pressing it down so it sticks. Bake in the oven. Enjoy!