Kafta

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

ground lamb (500 grams), finely ground • cilantro • large onions • tomatoes (1 kilogram) • large eggplant • potatoes • sweet bell peppers • Salt • black pepper • red chili powder • About 1/4 cup vegetable oil (about 60 ml)

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •

ground beef or lamb (1 kilogram) • large onion, finely chopped • fresh parsley, chopped (about 30 grams) • mixed spices • black pepper • salt • vegetable oil, for frying (60 ml)

beef (lean, no fat) (2 kg) • lamb (preferably from the rib area, about half fat) (1 kg) • lamb fat (250 grams) • parsley • onions • seven spice or kofta spice blend • salt • mild chili powder

ground beef or lamb for kofta (about 500 grams) • large fried potatoes • large tomatoes, peeled and chopped • hot red pepper sauce • Salt • sour pomegranate molasses • Oil

finely ground beef with fat (about 500 grams) • ground coriander • small onion, finely chopped • salt • allspice • ground cinnamon • very finely chopped fresh parsley • plain breadcrumbs • vegetable oil • butter • red pepper paste • tomato paste •

finely ground chicken (1 kg) • onion • tomatoes • chicken seasoning • salt • olive oil • pesto

prepared kofta • onion, sliced into wedges

ground beef or lamb (about 1 kg) • tomatoes (about 500 grams) • mixed bell peppers • salt • white pepper • large onion • pomegranate molasses

ground beef or lamb (1 kilogram) • white pepper • fine red bulgur (about 80 grams) • tomato • bell pepper (any kind you prefer) • salt • onion • parsley • fresh mint

prepared kafta ground beef mixture (about 1 kg) • pita breads • fresh arugula and garden cress • French fries (about 225 grams) • : 3 tablespoons tahini • plain yogurt • salt, or to taste • ground cumin • fresh lemon juice

kofta shaped into fingers (about 500 grams) • large onions, sliced thick • large tomatoes, sliced thick • tahini (about 240 ml) • plain yogurt (about 120 ml) • salt • small cup vegetable oil (about 1/4 cup or 60 ml) • parsley, chopped • potatoes, sliced into rounds (about 1 kg)

prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper

kofta (about 400 grams) • For the white sauce: • plain yogurt (about 480 grams) • tahini (about 60 grams) • minced garlic • salt, or to taste • Juice of 1 lemon • For the kofta sauce: • tomato paste (about 45 grams) • Juice of 2 tomatoes • Salt • mixed spices •

large cup plain yogurt (about 1 cup or 240 ml) • tahini • fresh lemon juice • garlic, finely minced • salt, or to taste • (about 7 oz) ground beef • small onion, finely chopped (red or white, whichever is available) • garlic, finely minced • salt • paprika • sumac • allspice •

ground beef for kofta, prepared by your butcher (500 grams) • or: • finely ground beef (500 grams) • beef or lamb fat, finely chopped • small onion • chopped parsley (about 30 grams) • Salt, to taste • cinnamon • allspice

lean ground beef (300 grams) • onion, chopped • chopped parsley (about 15 grams) • salt • black pepper • green bell pepper, sliced • red bell pepper, sliced • yellow bell pepper, sliced • onion, sliced • garlic, sliced • tomatoes, peeled and pureed • boiling water (60 ml) •

ground beef or lamb (kofta) (1 kilogram) • tomatoes • mushrooms (about 100 grams) • large onion • garlic • pomegranate molasses • tomato paste • water (about 240 ml) • spices • (paprika - • red chili flakes - • spice blend - •

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

finely ground beef or lamb • fresh parsley • small onion, finely chopped • Black pepper • -spice blend • Ground chili pepper

kofta (about 1 kg) • chicken breast fillets (about 1 kg) • curry powder • Salt to taste • Ketchup • black pepper • shish tawook seasoning

ground veal (500 grams), finely ground • parsley • medium onion • salt • black pepper • mixed spices

kofta (see my previous recipes for how to prepare kofta) • yellow onions • tomatoes

finely ground beef (500 grams) • finely ground lamb (500 grams) • large onion, finely chopped • parsley, finely chopped • salt • black pepper • meat spice blend • paprika

For the kofta: • ground beef or lamb (500 grams) • small onion, very finely chopped • parsley, finely chopped • Salt and spices • whole tomatoes • onions • For the rice: • basmati rice (about 400 grams) • water (about 950 ml) • butter • salt •

ground beef (about 300 grams) • ground lamb (about 150 grams) • Fresh parsley • Onion • Spices to taste (preferably sweet spice blend) • Mint for garnish • Salt