Authentic home cooking from Lebanon, with US measurements. 
Open in Cookpad AppSteps
- 1
Take a small amount of kofta and shape it into balls or logs, as you prefer, until all the mixture is used.
- 2
Place the shaped kofta in a baking dish along with the sliced onion.
- 3
Add a small amount of water to the dish.
- 4
Cover with aluminum foil and cook on the stovetop until the kofta balls are cooked through and the onions are soft.
- 5
Transfer the dish to the oven and bake until the kofta is nicely browned and roasted.
- 6
Note: You can add tomatoes, potatoes, or bell peppers to the dish, but I prefer serving it with roasted potatoes and a sprinkle of mixed spices on the side.
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