Minutes

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

-minute dough (see my croissant dough recipe) • Store-bought pizza sauce • Shredded kasseri cheese

warm milk, water, or plain yogurt (240 ml) • all-purpose flour (about 125 grams) • instant dry yeast • sugar • olive oil (60 ml) • salt • all-purpose flour, as needed (375–500 grams)

finely ground beef (about 225 grams) • large onion • medium tomatoes • parsley • red and yellow bell pepper • garlic cloves • tomato paste • Spices: • allspice • Black pepper • Cinnamon • spice blend •

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

flour (about 500 grams) • sugar • instant yeast • milk (about 240 ml) • olive oil (about 120 ml) • mahlab for flavor • warm water (about 240 ml) • For the filling: • Za'atar and olive oil • Feta cheese flavored with dried za'atar

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

Quick dough (10-minute dough), yogurt dough, or any soft dough you prefer • onion, finely chopped • parsley, finely chopped • hot chili pepper • tomato paste • Salt • -spice blend • black pepper (optional) • tomatoes, finely chopped • ground beef (about 500 grams)

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

boneless, skinless chicken breast • large onions, sliced into wedges • green bell pepper, sliced into strips • medium tomatoes, peeled and finely chopped • (about 360 ml) basmati rice, rinsed and soaked for 15 minutes in hot water • butter • vegetable oil • mustard • ground black pepper • ground cardamom • ground cinnamon • ground cloves •

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

grape leaves • rice, soaked for 30 minutes • parsley • medium onion, finely chopped • tomatoes, chopped • salt • lemon juice • olive oil • chopped fresh mint • black pepper • potato, cut into thick slices

-Minute Dough: • sugar (about 50 grams) • yeast (about 20 grams) • warm water (about 480 ml) • salt (about 1.5 grams) • all-purpose flour (about 625 grams) • vegetable oil (about 120 ml) • Filling Ingredients: • ground beef (about 450 grams) • tomatoes, finely chopped • onions, finely chopped • olive oil (about 120 ml) •

red lentils (about 180 grams) • medium onion • water (about 1.5 liters) • salt • Oil • turmeric (optional, for color) • Cumin • Lemon juice • Preparation time: 30 minutes

grape leaves • For the stuffing: • Egyptian rice, soaked for ten minutes • tomato paste • Salt • Dried mint • Allspice • garlic • Hot pepper • small cups olive oil • or less ground meat (see my other recipes for stuffed dishes)

ground beef • basmati rice, soaked for 30 minutes • large eggplant, sliced lengthwise • potatoes, sliced lengthwise • tomato • bouillon cube • Black pepper (to taste) • Cinnamon (to taste) • Salt (to taste) • little vegetable oil for frying the meat

Boiled potatoes • Grated onion • Salt

Ten-minute dough, ready-made or prepared in advance 🌸 • pizza sauce 🥫 • Vegetables, as desired 🌸 • Sliced olives • Sliced green bell pepper • corn • For the shawarma 🌸 • chicken breast, finely chopped • chicken shawarma spices • yogurt • white vinegar • lemon juice •