Nigella

sheep yogurt • chili paste • nigella seeds • dried thyme • wild thyme • Salt to taste • olive oil

10-Minute Dough (made with flour, milk, sugar, yeast, oil, and salt) • creamy cheese wedges (use 2 wedges per pastry) • shredded mozzarella cheese • little olive oil • Sesame seeds • Nigella seeds (black cumin seeds) • liquid milk (30 ml), for brushing

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

flour (about 1.5 kilograms) • sugar • powdered milk • active dry yeast • salt • –5 cups warm water (about 950–1,180 ml) • For topping: • Nigella seeds and sesame seeds

For the dough: • flour (about 500 grams) • milk (120 ml) • oil (60 ml) • yeast • sugar • warm water (240 ml) • salt • For the filling: • Akkawi cheese and mozzarella cheese • Sesame seeds - nigella seeds (black cumin seeds) • Olives •

fresh, frozen, or jarred grape leaves • parsley • mint • green onions if large, or more if small • medium tomatoes • (about 200 grams) short-grain rice • pomegranate molasses • Juice of 2 lemons, or more to taste • olive oil (60 ml) • black pepper • black cumin (nigella seeds) • Salt to taste •

flour (about 250 grams) • powdered milk (about 16 grams) • cornstarch (about 16 grams) • instant yeast (about 10 grams) • water (about 600 ml) • egg • oil (about 15 ml) • salt • sugar • Nigella seeds for garnish • Sesame seeds for garnish

fine bulgur (about 340 grams) • ground beef or lamb (about 1 kilogram) • large onion • butter or ghee (about 50 grams) • vegetable oil • pine nuts (about 60 grams) • Spices: white pepper, nigella seeds, 7-spice blend, chopped or dried basil • Salt to taste

coarse semolina • flour • sugar • nigella seeds • sesame seeds • milk • yeast • baking powder • anise seeds • fenugreek seeds, boiled twice and drained • olive oil • fenugreek water (boil once, discard the water, and use the new water) •

fenugreek seeds • semolina • all-purpose flour • nigella seeds (optional) • toasted sesame seeds (optional) • active dry yeast • sugar • baking powder • olive oil • ghee • water from boiled fenugreek • For the syrup: •

all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour) • oats or as available • small pinch of yeast or baking powder • olive oil • salt • light pinch of sugar • flax seeds, 1 tablespoon sesame seeds, and nigella seeds • Lukewarm water for kneading

cow's milk • yogurt • salt • nigella seeds

buckets of yogurt • Salt to taste • Sesame seeds • Nigella seeds • Za'atar • Coarse chili pepper • Chili pepper • Bell pepper • Walnuts • Salt • Olive oil or regular oil

flour • sugar • salt • vinegar • yeast • water • oil • egg with a light sprinkle of black pepper • nigella seeds • sesame seeds