Vegetable spinach

Dough recipe from my page • spinach, washed and chopped • onions, chopped • tomato, chopped • Salt, allspice, and black pepper to taste • Olive oil • Juice of 1 lemon • sumac

spinach (about 450 grams) • fine bulgur (about 40 grams) • tomato • onion • fresh mint, chopped • Olive oil • Lemon juice • salt • dried mint • Romaine lettuce • Lemon • Pomegranate seeds

spinach • large onions • sumac • salt • black pepper • lemon juice (from about 3 lemons) • pomegranate molasses • olive oil

spinach • (about 450 grams) onions • sumac • Salt • Cayenne pepper or chili flakes • tomato • Any dough of your choice (you can use 10-minute dough or any other dough)

For the Dough • flour (about 375 grams) • water (about 240 ml) • olive oil (about 60 ml) • salt • sugar • yeast • For the Spinach Filling • spinach, cleaned and finely chopped (about 450 grams) • medium onion, chopped • Salt • sumac •

spinach • cooked chickpeas • finely ground beef • onion, finely chopped • lemon juice 🍋 • crushed garlic • ghee • water • bouillon cubes • hot pepper • Small pinch of salt • Black pepper •

spinach • fresh or canned mushrooms, sliced • olive oil • or 2 cubes butter • large onion, diced • Salt to taste • ground cinnamon • white pepper • ground coriander • fresh lemon zest • Fresh lemon juice • green onions, thinly sliced

–6 1/2 lbs pumpkin (2–3 kg) • –3 cups fine bulgur wheat (about 340–510 grams) • flour (about 16 grams) • kibbeh spices • cumin • black pepper • Salt, to taste • For the filling: • chopped spinach (about 450 grams, frozen or fresh) • cooked chickpeas (about 165 grams) • Walnuts, as desired • Pomegranate molasses •

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

spinach (1 kg) • ground beef (1/2 kg) • onions • hot chili pepper • Salt • black pepper and mixed spices • lemons • olive oil (120 ml) • onions • chili pepper • Salt, black pepper, mixed spices • all-purpose flour (1.5 kg) •

flour (about 12 cups) • warm water (plus 1 cup extra as needed) • sugar • instant yeast • olive oil • white vinegar • salt • powdered milk • large bunches spinach • sweet and sour pomegranate seeds (or regular pomegranate seeds) • large onions, finely chopped • sumac •

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

For the dough: • flour (about 1 kilogram) • sugar • salt • yeast • milk powder • Lukewarm water, as needed (amount may vary depending on the flour) • small cup vegetable oil (about 3 ounces or 90 ml) • For the fillings: • onions • large bunch spinach • wild thyme (za'atar) •

Spaghetti (1 pound) • Salted water for boiling • frozen or fresh spinach • tomatoes • small onion • garlic • vegetable oil • ground cumin • ground cinnamon • black pepper • tomato paste • vegetable bouillon cube •