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Spinach Tabbouleh
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as تبولة السبانخ
A picture of Spinach Tabbouleh.

Spinach Tabbouleh

ريان الشام
ريان الشام @Raen
المانيا

Spinach Tabbouleh

ريان الشام
ريان الشام @Raen
المانيا
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Ingredients

10 minutes
Serves four
  • 1 poundspinach (about 450 grams)
  • 1/4 cupfine bulgur (about 40 grams)
  • 1tomato
  • 1onion
  • 2 tablespoonsfresh mint, chopped
  • Olive oil
  • Lemon juice
  • 1 teaspoonsalt
  • 1 tablespoondried mint
  • For garnish
  • leavesRomaine lettuce
  • slicesLemon
  • Pomegranate seeds
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Steps

10 minutes
  1. 1

    Wash the spinach leaves thoroughly, then drain them well.

    A picture of step 1 of Spinach Tabbouleh.
    A picture of step 1 of Spinach Tabbouleh.
    A picture of step 1 of Spinach Tabbouleh.
  2. 2

    Place the spinach in a large bowl. Add the fine bulgur and chopped tomato.

    A picture of step 2 of Spinach Tabbouleh.
  3. 3

    Add the chopped fresh mint, dried mint, and chopped onion.

  4. 4

    Add lemon juice, olive oil, and salt. Mix everything together and serve.

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ريان الشام
ريان الشام @Raen
Published in the US on August 23, 2025 14:01
المانيا
احب الطبخ والحلويات وتعلم كل ماهو جديد المطبخ هو عالمي اجد فيه متعتي وعالمي الخاص
Read more

Keywords

Lettuce Lemon Onion Mint Romaine Cheera Tomato Pomegranate

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