Wheat flours

all-purpose flour and 1 cup whole wheat flour, sifted (or just all-purpose flour) • oats or as available • small pinch of yeast or baking powder • olive oil • salt • light pinch of sugar • flax seeds, 1 tablespoon sesame seeds, and nigella seeds • Lukewarm water for kneading

all-purpose flour (about 1.25 kg) • salt • active dry yeast • Warm water for kneading • Labneh (strained yogurt) • Red pepper paste • Salt • Dried kishk (fermented yogurt and bulgur powder) • Dried mint • Chopped tomatoes • Red pepper paste • Finely grated onion •

bulgur wheat • all-purpose flour • boiling water • oil • onion • white pepper • salt • Filling: • ground beef • onion • salt • black pepper •

fine bulgur wheat (about 1 kilogram) • finely ground beef or lamb (about 500 grams) • onion • little flour • Kibbeh spice mix • Basil • Hot pepper • For the filling: • ground beef or lamb (about 500 grams) • onions • blanched almonds • little oil •

fine bulgur wheat (about 1 kilogram) • lean ground beef or lamb for kibbeh (about 500 grams) • Kibbeh spice blend • cinnamon • cumin • For the filling: • Finely chopped onion • Ground beef or lamb • allspice • Salt • Vegetable oil • seven spice blend •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

fine brown bulgur for kibbeh (about 340 grams) • all-purpose flour (about 50 grams) • all-purpose flour, for adjustments (about 17 grams) • salt • hot water (about 4 1/4 cups) • ground cumin • water (about 8 1/2 cups) • ground cumin • salt

–6 1/2 lbs pumpkin (2–3 kg) • –3 cups fine bulgur wheat (about 340–510 grams) • flour (about 16 grams) • kibbeh spices • cumin • black pepper • Salt, to taste • For the filling: • chopped spinach (about 450 grams, frozen or fresh) • cooked chickpeas (about 165 grams) • Walnuts, as desired • Pomegranate molasses •

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

whole wheat bread (white bread can be used) • boneless chicken breasts, cut into small pieces • mushrooms, sliced • corn • garlic, finely crushed • curry powder • oregano • paprika • onion powder • Salt and black pepper to taste • mozzarella cheese • For the béchamel sauce: •

small potatoes • fine brown bulgur (more if needed) • all-purpose flour (about 120 grams), optional, to help bind • salt • white pepper • black pepper • seven spice blend • kibbeh spice blend (all spices to taste) • cumin, to taste • large onion • finely ground beef (about 450 grams) • seven spice blend, salt, and black pepper •

fine bulgur (about 640 grams) • flour (about 16 grams) • ground cumin • salt • mixed spices • sweet red pepper (bell pepper) powder • black pepper • potatoes • Ground beef for the bulgur and filling, • onions • salt, mixed spices, and sweet red pepper powder • black pepper •

fine bulgur (about 1 kg) • all-purpose flour (about 120 grams) • semolina (about 160 grams) • Mixed spices • onion • Warm water • For the filling: • ground beef or lamb (about 1 kg) • onions • Salt • oil • Mixed spices •

fine semolina • fine bulgur • flour • ground beef or lamb • each of the following spices: • medium onion • ground cumin • dried cilantro • salt • black pepper • chili powder • all-purpose seasoning •

fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •

coarsely ground beef • red onions (do not use white onions) • Garlic • green bell peppers • Black pepper • Mixed spices • all-purpose flour (about 2 cups or 250 grams) • fine bulgur (about 6 1/2 cups or 1.5 kilograms) • Parsley • sour red pomegranate • plain yogurt (about 2 liters) • Cornstarch •

For the dough • fine bulgur (about 480 grams) • flour (about 190 grams) • boiling water (about 950 ml) • oil (about 180 ml) • salt • ground coriander • cumin • For the filling • ground beef (about 450 grams) • onions • sweet spice mix •

Kibbeh Dough: • fine bulgur, rinsed (about 480 grams) • boiled potatoes • all-purpose flour (about 32 grams) • salt • kibbeh spices (cumin, cinnamon, or any blend you like) • red pepper flakes • Filling: • onions, finely chopped • Ground beef (optional) • boiled potatoes, mashed • Salt •

bulgur, soaked • (about 2 1/4 cups) flour • small onion, ground • fresh or dried mint, chopped • Salt • Sweet spice • Basil • vegetable oil • sorrel (or spinach if unavailable) • parsley • Swiss chard • onions, dried •