Baked Kibbeh Without Lamb Paste

Name: Baked Kibbeh Without Lamb Paste
Ingredients: For the dough; 3 cups fine bulgur (about 480 grams); 1 1/2 cups flour (about 190 grams); 4 cups boiling water (about 950 ml); 3/4 cup oil (about 180 ml); Pinch salt; Pinch ground coriander; Pinch cumin; For the filling; 1 pound ground beef (about 450 grams); 3 onions; 1 tablespoon sweet spice mix; Salt to taste; For garnish; Almonds; Oil

shesho(ام احمد) @cook_5169402

لبنانية مقيمة في السويد

Baked Kibbeh Without Lamb Paste

shesho(ام احمد) @cook_5169402

لبنانية مقيمة في السويد

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Ingredients

For the dough
3 cupsfine bulgur (about 480 grams)
1 1/2 cupsflour (about 190 grams)
4 cupsboiling water (about 950 ml)
3/4 cupoil (about 180 ml)
Pinchsalt
Pinchground coriander
Pinchcumin
For the filling
1 poundground beef (about 450 grams)
3onions
1 tablespoonsweet spice mix
Salt to taste
For garnish
Almonds
Oil

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Steps

1

Soak the bulgur with boiling water and salt for 2 hours.
2

After 2 hours, add the flour and spices.
3

Knead until you have a soft dough.
4

Prepare the filling by sautéing the ground beef with onions, sweet spice mix, and salt.
5

Grease a baking dish with oil. Divide the dough in half. Press the first half into the bottom of the dish, then spread the filling on top.
6

Add the second layer of dough on top and garnish.
7

Drizzle oil over the top and bake in the oven until golden brown.
8

Enjoy!