Fried Kibbeh

Name: Fried Kibbeh
Ingredients: 4 cups fine bulgur (about 640 grams); 2 tablespoons flour (about 16 grams); 1 tablespoon ground cumin; 1 tablespoon salt; 1 tablespoon mixed spices; 1 tablespoon sweet red pepper (bell pepper) powder; 1/2 tablespoon black pepper; 3 potatoes; as needed Ground beef for the bulgur and filling,; 3 onions; 1 tablespoon salt, mixed spices, and sweet red pepper powder; 1 pinch black pepper; Pomegranate molasses; Pomegranate seeds, if available

رهام عواد @cook_16750010

Fried Kibbeh

رهام عواد @cook_16750010

Saved

Ingredients

4 cupsfine bulgur (about 640 grams)
2 tablespoonsflour (about 16 grams)
1 tablespoonground cumin
1 tablespoonsalt
1 tablespoonmixed spices
1 tablespoonsweet red pepper (bell pepper) powder
1/2 tablespoonblack pepper
3potatoes
as neededGround beef for the bulgur and filling,
3onions
1 tablespoonsalt, mixed spices, and sweet red pepper powder
1 pinchblack pepper
Pomegranate molasses
Pomegranate seeds, if available

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Steps

1

For the filling: Finely chop the onions and sauté them in a pan. Add the ground beef, then season with salt, sweet red pepper powder, black pepper, mixed spices, and pomegranate molasses. Once cooked, add pomegranate seeds.
2

Rinse the bulgur and let it soak for about 45 minutes, then add a little water.
3

After 30 minutes, add salt, black pepper, mixed spices, sweet red pepper powder, cumin, and ground beef. Knead the mixture well, or if you have a kibbeh grinder, use it to knead the mixture.
4

Once kneaded, add the boiled potatoes and 2 tablespoons of flour, then knead everything together thoroughly.
5

Shape the kibbeh into balls, stuff them with the meat filling, and when finished, fry them in plenty of oil. Enjoy!