boneless, skinless chicken breast or thighs (about 600 grams) • dried guajillo chiles • dried ancho chile • dried morita chile • Roma tomatoes • garlic • onion • dried oregano • dried thyme • whole cumin seeds • whole black peppercorns • Salt, to taste •

boneless, skinless chicken breasts, cut into 4 pieces • onion • garlic • spicy mole powder (about 1 kg) • sesame seeds (about 1/2 kg) • oil (30 ml) • Salt • water (1 L) • natural sugar

boneless, skinless chicken breast (750 grams) • Enough water to cover the chicken • garlic • white onion • poblano pepper • tomatillos (500 grams) • serrano peppers • cream cheese (Philadelphia-style, 90 grams) • sesame seeds • Salt and pepper to taste • As needed, corn tortillas • As needed, oil •

boneless, skinless chicken breasts • onion • thyme (about 1/8 cup) • water (about 3.5 liters) • masa harina dough (about 2 kg) • lard (about 1/4 kg) • mole negro paste (about 1/2 kg) • medium tomatoes • dried corn husks • Salt, to taste • garlic

boneless, skinless chicken breast (about 500 grams) • evaporated milk (such as Carnation; 12 fl oz/354 ml) • tomatillos (about 500 grams) • shredded asadero cheese or your preferred melting cheese • fresh cilantro sprigs • cream cheese (about 4 oz/113 grams) • Salt to taste • jalapeño peppers

boneless, skinless chicken breast (800 g) • bell peppers, assorted colors • onion • Salt • bacon (100 g) • Oil • Oaxaca cheese (100 g)

boneless, skinless chicken breast cutlets • huitlacoche (about 500 grams) • chopped fresh epazote • small onion, finely chopped • garlic, minced • roasted poblano peppers, cut into thin strips • thick Mexican-style cream (about 1/2 liter) • sliced Chihuahua or Manchego cheese, or crumbled Oaxaca cheese (about 1/4 kg) • fried corn tortillas • Salt, black pepper, and chicken bouillon powder, to taste • Oil and/or butter,

boneless pork (leg or loin) • achiote paste • white vinegar (120 ml) • orange • chopped garlic (about 4 cloves) • salt • onion, finely chopped • vinegar (120 ml) • dried oregano, ground • Persian lime

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

boneless, skinless chicken breast (1 kg) • corn tortillas • poblano peppers • Mexican crema (1/4 liter) • milk (1 glass) • small can baby corn • onion • as needed, oil • gouda cheese (200 grams) • salt and pepper, to taste • garlic powder

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

boneless beef chuck roast • guajillo chiles • arbol chiles • water (480 ml) • whole cloves • black peppercorns • dried thyme • bay leaves • dried marjoram • cumin seeds • dried oregano • cinnamon •

boneless, skinless chicken breast (500 grams) • canned chipotle peppers in adobo sauce • small onion • tomatoes • large garlic cloves • cilantro, washed and dried • chicken bouillon cube • Salt, to taste • vinegar

boneless, skinless chicken breast (1 kg) • corn tortillas (1 kg) • Chihuahua cheese (or substitute Monterey Jack or mild cheddar) (1 kg) • Anaheim green chiles • Mexican crema or sour cream (about 240 ml) • medium tomatoes • white onion • serrano chiles • garlic cloves • Oregano, to taste • Salt, to taste

white onion • garlic • poblano peppers • corn kernels • table cream or Mexican crema • Shredded mozzarella cheese, • Butter, to taste • boneless chicken breast • Salt, to taste • Ground black pepper, to taste • Chicken bouillon, to taste

poblano peppers, roasted, peeled, and deveined • All-purpose flour, • large eggs, separated • Vegetable oil • picadillo filling • ground pork (150 grams) • ground beef (150 grams) • boneless, skinless chicken breast, ground • raisins (50 grams) • chopped almonds (50 grams) • pine nuts (50 grams) • large ripe plantain, chopped •

boneless, skinless chicken breast, halved • onion • garlic • tomatoes, chopped • onion, chopped • cilantro, finely chopped • cooked chicken breast, shredded • salt • flauta-style corn tortillas • sour cream • cheese • salsa •

boneless, skinless chicken thighs, pounded thin • medium onion • celery, washed and cleaned • bell pepper, cut into thin strips • Salt, to taste • Black pepper, to taste • Oaxaca-style cheese, to taste • Tortillas, to taste • oil (plus more as needed)

Romaine lettuce leaves, • Boneless, skinless chicken breast, pounded thin, • Salt, to taste • Black pepper, to taste • Lime, to taste • Avocado, to taste • Onion, to taste • Green chili pepper, to taste

boneless, skinless chicken breast (about 500 grams) • pork leg, cut into pieces (about 500 grams) • green bell pepper • red bell pepper • red onion • corn kernels • bacon • Salt, to taste • Black pepper, to taste • chicken or beef broth (about 240 ml) • celery stalks

boneless, skinless chicken breast • corn tortillas • red onion • garlic cloves • cilantro • Cotija or fresh cheese (about 100 grams) • Oaxacan mole (see recipe) • olive oil (2 oz. / about 60 ml) • hot water (1.5 liters) • Sea salt and freshly ground black pepper

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •

pepper, to taste • boneless, skinless chicken breast (1 kg) • salt, to taste • sliced onion (about 150 grams) • little vegetable oil • garlic salt • each of assorted bell peppers, sliced into strips (about 150 grams each) • flour tortillas • rice, to taste (optional)

pork neck bones (about 1.5 kg) • boneless pork shoulder (about 0.5 kg) • pig's feet • pre-cooked hominy • onion • garlic • garlic clove • onion • dried guajillo chiles • salt to taste • beef bouillon cubes • oregano to taste •

hominy (pozole corn) • garlic • fresh herbs (such as bay leaf, thyme, and marjoram) • guajillo chiles, stemmed and seeded, soaked in hot water • ancho chiles, stemmed and seeded, soaked in hot water • Salt, to taste • chicken bouillon powder • boneless, skinless chicken breast, cooked and shredded, reserve the cooking broth • chopped onion • dried oregano • radishes, cleaned and sliced • limes, halved •

boneless chicken breast, halved • butter (about 50 grams) • red bell pepper • green bell pepper • yellow bell pepper • onion • garlic • store-bought teriyaki sauce • Salt and pepper to taste

boneless chicken breast • Mexican-style table cream (media crema) • tomatillos • cilantro • white onion • Shredding cheese of your choice, to taste • fresh corn tortillas (about 1/2 kg)

skinless chicken breasts, bone-in or boneless • Roma tomatoes • white onion • garlic • taco seasoning • ground cumin • salt

hominy (about 3 kg) • boneless, skinless chicken breast (about 2 kg) • tomatillos (about 2 kg) • green chiles (about 115 grams) • cilantro • onions • garlic • chicken bouillon powder • lettuce, to taste • radishes, to taste • limes, to taste • chopped onion for serving, to taste •

boneless, skinless chicken thighs (about 500 grams) • onion, sliced • red bell pepper, sliced • sliced mushrooms (about 150 grams) • halved cherry tomatoes (about 300 grams) • Cumin, to taste • Paprika, to taste • Salt, to taste • Black pepper, to taste • Oil,