Chicken Fajitas with Teriyaki Sauce

Name: Chicken Fajitas with Teriyaki Sauce
Total time: 900 s
Yield: Serves 6 servings
Ingredients: 1 boneless chicken breast, halved; 3 1/2 tablespoons butter (about 50 grams); 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1/2 onion; 1 clove garlic; 1 cup store-bought teriyaki sauce; Salt and pepper to taste

Winnyver @cook_1090677

Acapulco, Mèxico.

Fajitas with teriyaki sauce—this is a super easy recipe to make in very little time, perfect for unexpected guests, low in fat, and delicious.

Winnyver @cook_1090677

Acapulco, Mèxico.

Fajitas with teriyaki sauce—this is a super easy recipe to make in very little time, perfect for unexpected guests, low in fat, and delicious.

Saved

Ingredients

15 minutes

Serves 6 servings

1boneless chicken breast, halved
3 1/2 tablespoonsbutter (about 50 grams)
1red bell pepper
1green bell pepper
1yellow bell pepper
1/2onion
1 clovegarlic
1 cupstore-bought teriyaki sauce
Salt and pepper to taste

Saved

Steps

15 minutes

1

Slice the chicken breast into strips about 1/2 inch thick and place in a bowl. Add the teriyaki sauce, salt, and pepper to the chicken and mix well. Refrigerate for 10 minutes.
2

Finely chop the garlic, slice the onion into half-moons, and cut the bell peppers into thin strips.
3

In a saucepan, melt the butter and add the garlic and onion. Sauté until the onion is translucent. Add the chicken and cook for 10 minutes. Add the bell peppers and finish cooking.