Main course

elbow pasta (about 100 grams) • water (2 liters) • salt to taste • pepper to taste • mayonnaise • sour cream

ground beef • Bechamel Sauce • onion • garlic • Olive oil, • pasta • Curry powder, to taste

ground beef • beans of your choice • canned or boxed seasoned tomato sauce or puree • chorizo • tomatoes • onion • to taste guajillo chili • to taste arbol chili • to taste paprika • to taste ground cumin • to taste garlic powder • to taste dried oregano •

elbow pasta (about 7 ounces) • ground beef • red tomatoes • onion • garlic • Cilantro • Hunts tomato sauce • Oil / salt / pepper to taste • Chicken bouillon powder (Knorr) to taste • Dried oregano to taste

chicken breast • tomatillos • poblano pepper • serrano peppers • Cilantro, to taste • red onion • garlic clove • lettuce • Sour cream, to taste • Crumbly cheese, to taste • Salt, to taste • Tortillas, to taste •

Pasta (I used penne, but you can use any type) • Chicken Thighs, cubed • Bacon (for flavor) • Chipotle Peppers. Note: Adjust the spice level to taste • Philadelphia Cream Cheese • Sour Cream (or regular cream) • Oaxaca Cheese • Milk (240ml) • Garlic, finely chopped • Ground Black Pepper • Green Onion • Butter •

shredded mozzarella cheese • almond flour • cream cheese (Philadelphia) • egg • oregano or other spices to taste • tomato sauce • deli meats to taste and/or mushrooms and cheese for topping

shell pasta • garlic • oil • onion • red tomatoes • salt to taste • ground beef (about 400 grams) • chicken broth • small bunch celery • water (about 1/2 liter)

flour tortillas • Chihuahua cheese 🧀 • whole pineapple 🍍 • ham • Salt to taste

ground beef (about 250 grams) • ground pork (about 250 grams) • onion, finely chopped • garlic, finely chopped • ground cumin • tomatoes, peeled and finely chopped • cooked black beans • bean cooking liquid • Salt to taste • Finely chopped serrano chili to taste • vegetable oil

chicken breast • corn tortillas • tomatillos (husked) • onion, plus another quarter • garlic • serrano peppers • cilantro, cleaned and disinfected • Salt or chicken bouillon powder, to taste • heavy cream • Grated cheese for melting, • vegetable oil • refried beans

cleaned pork leg (whole piece) about 11 lbs • sea salt to taste • freshly ground pepper to taste • oil to taste • dried ancho chiles • dried guajillo chiles • garlic, chopped • allspice berries, ground • cloves • cumin • bay leaves • vinegar

green tomatoes • serrano peppers • jalapeño peppers • poblano peppers • medium onion • garlic cloves • cilantro • heaping tablespoons chicken bouillon powder • oil • toasted sesame seeds • thick sour cream • melting cheese (such as manchego, gouda, chihuahua, mozzarella) •

large cans tuna in water • carrots, grated • small red onion, finely chopped • chopped fresh cilantro, to taste • ground black pepper, to taste • garlic powder, to taste • salt, • eggs

mushrooms (about 500 grams) • onions • turkey sausages • bacon (about 250 grams) • Salt, to taste • Worcestershire sauce, to taste • Beer, • Garlic, to taste

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

table cream • American cheese • cream cheese • roasted red bell peppers • Chipotle peppers to taste • tuna • extra-large loaves white sandwich bread

tomatillos • onion • garlic • cilantro

chicken • Water • spaghetti • medium can chipotle peppers • sour cream, 2 cups (450 grams) • Salt • Chicken bouillon or seasoning • Onion • Butter • Cream cheese (such as 1 package, to taste) • milk (240 ml) • cooking oil

ground beef (500 g) • onion, finely chopped • garlic, finely chopped • carrots, peeled and diced • peas, to taste • potato, peeled and diced • Roma tomatoes • onion • garlic • salt, to taste • oil, to taste

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

small pineapple • finely chopped onion (about 80 grams) • chopped cilantro (about 10 grams) • lime juice (about 90 ml) • Oil • Salt • Ground black pepper • flour (about 125 grams) • white fish fillets • Lemon juice

poblano pepper • garlic clove (germ removed) • onion • oil for confiting (about 60 ml) • oil for blending (I use olive oil) • Salt to taste

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

pork cracklings (I used the kind you find in snack aisles) • large tomatillos • red tomatoes • onion • large garlic clove • oil • chicken bouillon powder (such as Knorr) • fresh jalapeño pepper • fresh serrano pepper

rice of your choice (about 200 grams) • water (about 710 ml) • bouillon cube

milk (about 2 cups/500 ml) • sour cream • You can skip the sour cream if you want; the cornstarch will thicken the sauce • cornstarch • chicken bouillon cubes • spaghetti • medium tomatoes • serrano peppers, or to taste (optional) • Salt and oil, to taste

Shallow baking dish • coarse sea salt (about 1 to 2 kilos) • Fish roe of your choice

cauliflower (about 750 grams) • large garlic clove • fresh thyme • butter (45 grams) • grated Parmesan cheese (25 grams) • heavy cream • Salt, white pepper, and ground nutmeg to taste