Pasta and Chicken in Creamy Chipotle Sauce

I hadn't made this in a while and realized I hadn't documented it.
Pasta and Chicken in Creamy Chipotle Sauce
I hadn't made this in a while and realized I hadn't documented it.
Cooking Instructions
- 1
Season and marinate the chicken for at least 2 hours with the Maggi, soy, and Worcestershire sauces.
- 2
Melt the butter in a hot pan and add the garlic. After 1 minute, add the bacon and chicken until cooked, with a pinch of ground pepper, and mix. 2 minutes before adding the Creamy Sauce, add some chopped green onion.
- 3
Add the Philadelphia cream cheese, Oaxaca cheese, chipotle peppers, milk, and a very light pinch of pepper. Remember to taste to adjust the spice level. If you don't want it too thick, add more milk.
- 4
Cook the pasta of your choice, drain well, and add to the meat. After 1 minute of stirring, pour in the Creamy Chipotle Sauce. Mix well and cover for about 4 to 5 minutes over medium heat.
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