Elbow Pasta Soup with Ground Beef

Name: Elbow Pasta Soup with Ground Beef
Total time: 1800 s
Yield: 5 to 7 servings
Cuisine: American
Ingredients: 1 package elbow pasta (about 7 ounces); 1 pound ground beef; 2 red tomatoes; 1 piece onion; 2 cloves garlic; sprigs Cilantro; 1 can Hunts tomato sauce; Oil / salt / pepper to taste; Chicken bouillon powder (Knorr) to taste; Dried oregano to taste

Esther Soto @cook_6501622

jalisco

Inspired by @RecetasCaserasNora's recipe. I'm a fan of soups, especially in cold weather, so to change things up from the usual noodle soup, I prepared this recipe. Both kids and adults will love it, and it's very easy to make.

Esther Soto @cook_6501622

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Ingredients

30 minutes

5 to 7 servings

1 packageelbow pasta (about 7 ounces)
1 poundground beef
2red tomatoes
1 pieceonion
2 clovesgarlic
sprigsCilantro
1 canHunts tomato sauce
Oil / salt / pepper to taste
Chicken bouillon powder (Knorr) to taste
Dried oregano to taste

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Steps

30 minutes

1

Heat a little oil and fry the pasta. Once it's golden, add the ground beef, salt, and pepper. Stir constantly while blending the tomatoes, onion, and garlic with water. Once the meat changes color, add the blended mixture, straining it.
2

Add 2 to 3 tablespoons of Hunts tomato sauce, 1 tablespoon of chicken bouillon powder, the cilantro sprigs, and half a tablespoon of dried oregano. If necessary, add more water because it will reduce. Depending on how you like your broth, let it cook for 15 minutes.
3

Check if it needs more salt, and it's ready. Serve hot, everyone will love it. Optionally, you can add some serrano peppers when blending.