Chili con Carne

Name: Chili con Carne
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef (about 250 grams); 1/2 lb ground pork (about 250 grams); 1/2 onion, finely chopped; 3 cloves garlic, finely chopped; 1 teaspoon ground cumin; 3 tomatoes, peeled and finely chopped; 3 cups cooked black beans; 1 cup bean cooking liquid; Salt to taste; Finely chopped serrano chili to taste; 3 tablespoons vegetable oil

María Carmen @cook_2662513

Mexico

Chili con carne dates back to the late 19th century. It is also known as a Tex-Mex classic, made by Mexican women in the city of Texas.

María Carmen @cook_2662513

Mexico

Chili con carne dates back to the late 19th century. It is also known as a Tex-Mex classic, made by Mexican women in the city of Texas.

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Ingredients

4 servings

1/2 lbground beef (about 250 grams)
1/2 lbground pork (about 250 grams)
1/2onion, finely chopped
3 clovesgarlic, finely chopped
1 teaspoonground cumin
3tomatoes, peeled and finely chopped
3 cupscooked black beans
1 cupbean cooking liquid
Salt to taste
Finely chopped serrano chili to taste
3 tablespoonsvegetable oil

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Steps

1

Mix the two types of meat, season with salt and pepper. Set aside.
2

In a large hot skillet, add the oil and sauté the onion until it becomes translucent, then add the garlic. When they are lightly browned, add the meat and fry well.
3

Once the meat is browned, add the tomatoes and cumin and let it cook for about 10 minutes.
4

Add the beans and chili. Let it simmer on low heat for a few more minutes.
5

Enjoy your meal.