Green Swiss Enchiladas

Name: Green Swiss Enchiladas
Total time: 3600 s
Yield: 6 servings
Ingredients: 1 chicken breast; 2.2 pounds corn tortillas; 2.2 pounds tomatillos (husked); 1/4 onion, plus another quarter; 4 cloves garlic; 4-5 serrano peppers; 1/2 cup cilantro, cleaned and disinfected; Salt or chicken bouillon powder, to taste; 1/2 cup heavy cream; as needed Grated cheese for melting,; 1 cup vegetable oil; 2 cups refried beans

María Carmen @cook_2662513

Mexico

Enchiladas are a traditional dish throughout Mexico. Each region has its own version. These are from Mexico City.

María Carmen @cook_2662513

Mexico

Enchiladas are a traditional dish throughout Mexico. Each region has its own version. These are from Mexico City.

Saved

Ingredients

60 minutes

6 servings

1chicken breast
2.2 poundscorn tortillas
2.2 poundstomatillos (husked)
1/4onion, plus another quarter
4 clovesgarlic
4-5serrano peppers
1/2 cupcilantro, cleaned and disinfected
Salt or chicken bouillon powder, to taste
1/2 cupheavy cream
as neededGrated cheese for melting,
1 cupvegetable oil
2 cupsrefried beans

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Steps

60 minutes

1

Cook the chicken breast.
2

Once cooled, shred finely. Set aside. Remember to save the broth for a soup.
3

Cook the tomatillos, garlic, onion, and peppers until well cooked. Let cool, then blend with cilantro, salt or bouillon, and cream.
4

Heat the oil and pass the tortillas through the oil without browning them. Place on absorbent paper.
5

Fill each tortilla with the chicken, fold, and serve three or four per person.
6

On the plate, place a layer of refried beans, then the enchiladas, cover with sauce, sprinkle with cheese, and bake until the cheese melts.
7

Serve with onion slices.
8

Enjoy.