Poultry

pork leg (or chicken) (about 600 grams) • onion • garlic • bay leaf • vinegar (120 ml) • dried ancho chiles • thyme • coriander seeds • oregano • grated ginger • whole cloves • Salt, pepper, and sugar to taste

roasted and peeled poblano pepper strips (about 250 grams) • onion, sliced into thin strips • corn kernels • sour cream • table cream (such as Nestlé Media Crema or substitute with heavy cream) • evaporated milk • cornstarch • chicken bouillon powder • Shredded quesadilla cheese, • butter

masa (about 300 grams) • medium hierba santa leaves • lard (about 35 grams) • Salt, to taste • black bean paste (about 250 grams) • shredded chicken (about 200 grams) • hydrated corn husks

sopes or 7 oz masa for tortillas (about 200 grams) • refried beans • shredded chicken • Cotija cheese (about 100 grams) • Salsa, to taste

dried shrimp • eggs • rice flour (about 100 grams) • enough oil for frying • tomatoes (about 1/2 kg) • onion, cut up • garlic • dried ancho chiles • dried mirasol or chilaca chiles • cilantro • salt • water (2 liters) •

poblano peppers • onion, thinly sliced • small can corn kernels • evaporated milk (about 120 ml) • Mexican crema or sour cream (200 ml) • chicken bouillon • Salt and pepper to taste • panela cheese (250 grams) • unsalted butter (about 1/2 stick or 55 grams)

potatoes • olive oil • salt, to taste • mushrooms • garlic • small onions • pepper, to taste • tomatoes • chicken bouillon cube or 1 cup chicken broth • water • cream cheese (about 4 oz/115 grams) • sour cream (about 120 ml) •

small corn tortillas or cut large ones into smaller rounds • sour cream • Adobo sauce from 1 can of chipotle peppers • tomatillos • cilantro • Onion • garlic • green chili pepper • Roma tomatoes • chicken breast • Salt • Oil •

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •

ripe tomatoes, cleaned • chicken broth (about 480 ml) • water (about 240 ml) • small piece of onion • small garlic clove • cilantro, rinsed (optional) • dried chile de árbol or serrano peppers • dried morita chiles • Salt, to taste • eggs • corn tortillas • Avocado, to taste (optional but recommended) •

tuna in oil • fried corn tortillas • red tomatoes (about 500 grams) • onion (a chunk) • garlic • dried arbol chiles • water (120 ml) • chopped lettuce • sour cream • black pepper, to taste • chicken bouillon powder • cilantro

onion • tomatoes • corn (to taste) • About 1 1/2 cups cooked, shredded chicken (to taste) • Or 2 chicken breasts to cook and shred • Corn tortillas (to taste) • water (about 480 ml) • sour cream (about 30-45 ml) • cream cheese (about 2 ounces/56 grams) • medium or large tomatoes • garlic cloves • bouillon cubes •

large potatoes • turkey breast deli ham • butter (about 10 grams, for the filling) • cilantro, finely chopped • bacon • milk of your choice (about 100 ml) • cream cheese (about 70 grams) • small can chipotle peppers • garlic • onion • Butter, as needed, for spreading on bread • French roll or baguette, sliced •

white onion • garlic • poblano peppers • corn kernels • table cream or Mexican crema • Shredded mozzarella cheese, • Butter, to taste • boneless chicken breast • Salt, to taste • Ground black pepper, to taste • Chicken bouillon, to taste

sliced poblano peppers (about 250 grams) • Mexican crema or sour cream (about 250 ml) • chicken bouillon cube • yellow corn kernels (about 100 grams) • butter (about 40 grams)

shredded beef • torta roll or baguette • lettuce • tomato • butter • avocado • tomato • garlic clove • tomatillos • onion • arbol chiles • cream cheese (such as Philadelphia) •

ground beef (1 kg) • rice (about 100 grams) • large potato, chopped • large carrot, chopped • onion, chopped • tomato, chopped • spices, to taste • salt and pepper, to taste • tomato puree (about 1/4 liter) • tomatoes • oregano leaves • onion •

poblano peppers, roasted, peeled, and deveined • All-purpose flour, • large eggs, separated • Vegetable oil • picadillo filling • ground pork (150 grams) • ground beef (150 grams) • boneless, skinless chicken breast, ground • raisins (50 grams) • chopped almonds (50 grams) • pine nuts (50 grams) • large ripe plantain, chopped •

large potatoes • eggs • heavy cream or milk (about 120 grams) • unsalted butter (about 90 grams) • shredded mozzarella cheese (about 300 grams) • chicken breasts • bacon (about 200 grams) • Salt, to taste • Black pepper, to taste

poblano peppers • canned or frozen corn (about 220 grams) • mushrooms, fresh or canned (about 190 grams) • Shredded melting cheese, such as asadero, Monterey Jack, or your favorite (as needed) • small onion, finely chopped • cilantro, chopped (optional) • garlic, finely chopped • butter or a little oil • Mexican crema or sour cream (400 ml) • milk (125 ml) • Salt or chicken bouillon cube, to taste

olive oil • corn tortillas, cut into strips • small onion, chopped • jalapeño pepper, diced • tomato, diced • eggs • cooked chicken breast, beef flank, or pork carnitas, chopped (about 60 grams) • melting cheese (such as Manchego, Gouda, Swiss, or Oaxaca) • Salsa • Sliced avocado

squash blossoms • enough oil for cooking • onion • garlic • fresh epazote • salt • pepper • frozen corn kernels (about 75 grams) • corn tortillas • Roma tomatoes • chipotle pepper in adobo or 1 green chili (optional) • chicken bouillon powder or salt to taste •

corn tortillas • oil • heaping tablespoons flour • milk • chicken bouillon powder • pepper • potato • tomato • green onions • jalapeño pepper • gouda or manchego cheese • butter •

cooked pinto beans (about 1 kg) • ham (about 500 grams) • hot dogs (about 500 grams) • Mexican chorizo (about 250 grams) • bacon (about 250 grams) • Roma tomatoes • onion • garlic cloves • cumin • chicken bouillon cubes • Oil • Salt, to taste •

flour tortillas • cooked chicken breast, shredded • tomatillos (about 250 grams) • baking soda • cilantro leaves • small onion • garlic clove • sugar • Salt, pepper, and/or chicken bouillon powder, to taste • sour cream • Oaxaca, Chihuahua, or Manchego cheese (about 150 grams)

ground beef or mixed ground meat (500 grams) • large egg • uncooked rice • fresh mint • Salt, black pepper, and garlic powder to taste • Potato, carrot, chayote, zucchini, and green beans to taste • chicken bone • onion • tomatoes • garlic

pork spare ribs, cut into bite-sized pieces (about 1 1/4 kilos) • pork shoulder, cut into bite-sized pieces (about 3/4 kilo) • tomato puree (about 60 ml) • dried puya chiles (about 15 grams) • dried chipotle chiles (about 15 grams) • dried morita chiles (about 15 grams) • dried cascabel chiles (about 15 grams) • dried piquín chiles (about 15 grams) • small can chipotle chiles in adobo • fresh jalapeño peppers • large onions • large garlic cloves •

ground beef (500 grams) • masa harina • Ground garlic, to taste • medium potatoes (cut into medium cubes) • carrots (sliced into medium rounds) • zucchini (sliced into medium rounds) • fresh mint leaves (finely chopped) • tomato (finely chopped) • onion (finely chopped) • garlic clove (finely chopped) • cilantro (finely chopped) • Salt, to taste •

large poblano peppers • onion • corn kernels • sour cream • Chicken bouillon powder • Oil

corn masa (1 kg) • plastic bags • large griddle or skillet (I used a paella pan) • refried beans (200 grams) • green cabbage or regular cabbage • Oaxaca cheese (300 grams) • Mexican chorizo sausage (300 grams) • cooked chicken breast, shredded • avocado, sliced