Frijoles Charros

Name: Frijoles Charros
Ingredients: 2.2 lbs cooked pinto beans (about 1 kg); 1.1 lbs ham (about 500 grams); 1.1 lbs hot dogs (about 500 grams); 8.8 oz Mexican chorizo (about 250 grams); 8.8 oz bacon (about 250 grams); 5 Roma tomatoes; 1/4 onion; 2 garlic cloves; 1 pinch cumin; 2 chicken bouillon cubes; Oil; Salt, to taste; 2 cascabel chiles; Cilantro

Alma Patricia Reséndiz @cook_14240217

San Luis Potosí, S.L.P.

Perfect for a barbecue.

Alma Patricia Reséndiz @cook_14240217

San Luis Potosí, S.L.P.

Perfect for a barbecue.

Saved

Ingredients

2.2 lbscooked pinto beans (about 1 kg)
1.1 lbsham (about 500 grams)
1.1 lbshot dogs (about 500 grams)
8.8 ozMexican chorizo (about 250 grams)
8.8 ozbacon (about 250 grams)
5Roma tomatoes
1/4onion
2garlic cloves
1 pinchcumin
2chicken bouillon cubes
Oil
Salt, to taste
2cascabel chiles
Cilantro

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Steps

1

Chop the ham and hot dogs to your preferred size.
2

In a large pot, heat oil and fry the chorizo and bacon.
3

Once they release their fat, add the hot dogs and ham.
4

Blend the tomatoes with the onion, garlic, and cumin, then pour the mixture into the pot with the meats.
5

Once the mixture is slightly cooked, add the cilantro, stir, then add the cascabel chiles and chicken bouillon cubes.
6

When the mixture has released its fat, add it to the cooked beans and let it boil until the foam disappears.
7

Done! Enjoy your frijoles charros.