Basic sauce

pumpkin seeds (about 100 grams) • chipotle chiles • dried Juanillo chiles • onion • garlic • zucchini • pork chops • salt (about 10 grams) • black pepper (about 10 grams) • dried thyme (about 10 grams)

lentils • white rice • carrot • potato • yellow onion • green onion • tomato • salt to taste • garlic powder to taste • Maggi bouillon to taste • black pepper to taste • ground beef •

steak of your choice (about 1 kg) • Roma tomatoes • dried arbol chiles • garlic cloves • onion • chicken bouillon cubes • Salt to taste

uncooked rice (about 400 grams) • medium onion • garlic • cold water (about 530 ml) • medium tomatillos, chopped • medium tomato, chopped • onion • garlic • fresh mint • whole black peppercorns • allspice berries • whole cloves •

guajillo chiles • Roma tomatoes • chicken legs • Onion

small chicken drumsticks or 4 large ones • onion • garlic • bay leaves • salt • medium white potatoes • tomatillos • small garlic cloves or 1 large • jalapeño pepper • serrano pepper • salt to taste • oil

Roma tomatoes • chicken broth (about 1 liter) • Salt and pepper, to taste • garlic • ground beef (about 500 grams) • oregano • onion, chopped • fresh mint • eggs • zucchini • carrot • bay leaves •

dried Morita chiles • dried pasilla chile • pork steak (about 1 kg) • Roma tomatoes • Onion

About 1 lb (450 grams) masa for tortillas • salt • filtered water • guajillo chiles • ancho chile • pasilla chile • garlic clove • onion • ground or whole cumin • oregano • whole cloves • allspice berries •

steak, cut into strips (about 450 grams) • nopales (cactus paddles), cut into strips and de-slimed • For the sauce: • roasted tomatoes • roasted onion • roasted garlic clove (optional) • roasted pasilla chile, seeded and softened • water or chicken broth (240 ml) • cooked beans (about 170 grams) • Corn tortillas • cooked potatoes

large flour tortillas for burritos • refried beans • rice (about 200 grams) • baby potatoes • butter (200 grams) • egg yolks • Oaxaca cheese* (you can substitute with your cheese of choice) • chorizo • vinegar • salt • black pepper

boneless chicken breast, cut into 4 pieces • shelled peanuts (about 150 grams) • dried chile de árbol peppers • medium tomatoes • medium onion • garlic clove • chicken broth, • small French roll (bolillo) • corn tortilla • cilantro

Boiled and shredded chicken breast • Enough fresh spinach, washed and sanitized • garlic cloves • small onion • Cilantro, to taste • evaporated milk (240 ml) • all-purpose flour (about 8 grams) • Salt and pepper • butter (about 42 grams) • chicken broth (120 ml) • Sour cream • Crumbled cheese •

ground meat of your choice (600 grams) • cilantro • onion, chopped • Salt or bouillon, to taste • cream cheese or Manchego cheese (90 grams) • garlic clove, finely chopped • egg • tomatoes, boiled • onion • Chipotle peppers, to taste • Oregano, to taste • Salt or bouillon, to taste

ground beef (about 450 grams) • egg • garlic powder • spicy cream cheese (or your preferred cheese) • For the sauce: • tomatoes • onion • garlic • chipotle pepper • bouillon cube • water (60 ml) • all-purpose flour

beef steak (sliced) • tomatillos • onion • garlic • cilantro • jalapeño pepper (or serrano, to taste) • mushrooms (about 1 small box) • black pepper • Salt, to taste • To serve: • Fresh salad • Beans or rice

tuna in water • corn tortillas • cilantro • tomatoes • onion • Chile de árbol, to taste • large garlic cloves • Chipotle peppers in adobo sauce, to taste • Sour cream, • Avocado,

for the patties • eggs • ground shrimp meat (about 250 grams) • for the sauce • water (about 480 ml) • onion • garlic • cascabel chiles • Salt or chicken bouillon, to taste

chicken (about 1 kg) • onion • garlic • Roma tomatoes • dried guajillo chili pepper • dried arbol chili pepper • dried chipotle chili pepper • small baguette or bolillo roll • unsalted peanuts (about 150 grams) • Salt and pepper

dried ancho chiles • dried guajillo chiles • onion (1/4 for the sauce, 1/4 for the meatballs) • cumin • medium tomatoes or 4 large tomatoes • garlic clove • ground meat (beef and pork mix, about 500 grams) • raw egg • hard-boiled eggs • of a bag of breadcrumbs (about 1/2 cup or 60 grams) • oil • salt

ground beef (500 grams) • small can ground chipotle peppers • rice (about 200 grams) • chicken bouillon with cilantro powder (optional, or 1 chicken bouillon cube) • 1 onion • eggs • Enough rice and breadcrumbs to help form the meatballs • water (about 480 ml)

tlacoyos (I buy them pre-made) • medium tomatillos • pasilla chiles, washed, seeded, and deveined • onion • garlic cloves • sea salt, to taste • finely shredded lettuce, to taste • radishes, cut into thin strips, to taste • grated Cotija cheese, to taste

ground beef (about 500 grams) • large potato • large tomatoes, chopped • small onion • garlic clove • Salt, to taste • bread • egg • chicken bouillon powder • cumin • ground black pepper • breadcrumbs (about 60 grams) •

ground beef (1 kg) • salt • poblano peppers • sprigs of cilantro or parsley • garlic clove, sliced • onion • butter • small cartons or cans of Mexican-style table cream (media crema)

ground beef (500 grams) • fresh mint leaves • garlic • black pepper • soy sauce • egg • rice (about 200 grams) • water (about 710 ml) • garlic • onion • salt • oil •

textured soy protein (about 80 grams) • small onion • Cilantro, to taste • Black pepper, to taste • Salt, to taste • garlic • Thyme, to taste • Cumin, to taste • Turmeric, to taste • flour • soy sauce • almonds •

shredded beef • torta roll or baguette • lettuce • tomato • butter • avocado • tomato • garlic clove • tomatillos • onion • arbol chiles • cream cheese (such as Philadelphia) •

poblano peppers • canned or frozen corn (about 220 grams) • mushrooms, fresh or canned (about 190 grams) • Shredded melting cheese, such as asadero, Monterey Jack, or your favorite (as needed) • small onion, finely chopped • cilantro, chopped (optional) • garlic, finely chopped • butter or a little oil • Mexican crema or sour cream (400 ml) • milk (125 ml) • Salt or chicken bouillon cube, to taste

ground beef (450 grams) • cilantro • chopped onion (about 1 small piece) • ground oats • cumin • garlic powder • dried oregano (for the meat) • Black pepper, to taste • water (120 ml) • canned chipotle pepper (adjust to taste) • or cartons tomato puree • oregano •