Enchiladas with Tomato Sauce

Name: Enchiladas with Tomato Sauce
Ingredients: 6-7 tomatoes; 1/2 onion; 4 dried guajillo chiles; Garlic, to taste; as needed Vegetable oil,; Salt and pepper, to taste; 1 roasted red bell pepper, cleaned and seeded; 1 cooked chicken breast, shredded; as needed Corn tortillas,

Maria Macias @maria_68

Colima Mexico

These enchiladas can be made with steamed cabbage leaves or lettuce leaves instead of tortillas, and they turn out delicious.

Maria Macias @maria_68

Colima Mexico

These enchiladas can be made with steamed cabbage leaves or lettuce leaves instead of tortillas, and they turn out delicious.

Saved

Ingredients

6-7tomatoes
1/2onion
4dried guajillo chiles
Garlic, to taste
as neededVegetable oil,
Salt and pepper, to taste
1roasted red bell pepper, cleaned and seeded
1cooked chicken breast, shredded
as neededCorn tortillas,

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Steps

1

In a hot skillet, add the chopped onion, tomatoes, garlic, guajillo chiles, roasted red bell pepper, and a little olive oil or any oil you prefer.
2

Let it simmer until the tomatoes soften.
3

Once ready, blend with a little of the broth from cooking the chicken breast. Add salt and pepper to taste. I also added a pinch of cumin.
4

Return the sauce to the skillet and let it simmer until it thickens. If it needs more broth, add more as needed.
5

Heat the tortillas in hot oil, fill them with shredded chicken, roll them up, and pour the tomato sauce over them.
6

Sprinkle with crumbled dry cheese, add sour cream, and serve with lettuce, sliced tomato, onion rings, boiled potatoes, and sliced avocado.
7

Enjoy, they are delicious!