This recipe is translated from Cookpad Mexico. See original: 
🥩Bistec en Pasilla🍲
🥩Bistec en Pasilla🍲 
Steak in Pasilla Sauce
🍓Fresita🍓 @cook_Fresita16
Cooking Instructions
- 1
Cut the steak into strips using kitchen scissors or a knife, whichever you prefer. Fry the steak in a skillet with a little oil.
- 2
Wash and de-slim the nopales if needed. Fry them and add to the steak.
- 3
Cut the potatoes into medium cubes and cook them in salted water.
- 4
For the sauce: Remove the seeds from the pasilla chile and soak it in hot water until softened.
- 5
Cook the tomatoes and onion, then blend them with the pasilla chile. Strain the mixture.
- 6
If you have cooked beans ready, add 1 cup of beans to the skillet with the steak, potatoes, and nopales.
- 7
Add the tomato mixture to the skillet with the steak, potatoes, nopales, and beans.
- 8
Serve and enjoy!
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