Bean spice

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

chicken cutlets • Vegetable oil, • chopped onion (about 75 grams) • garlic • chopped tomato (about 90 grams) • chipotle chiles • chicken broth (120 ml) • Salt, to taste • Black pepper, to taste • epazote leaf or epazote powder • cooked black beans (about 170 grams) • sour cream (120 ml) •

black beans (1 kilo) • large handful cilantro • Salt and pepper • pork (200 grams) • Avocado • sour cream • adobera cheese (100 grams)

Cooked beans (very soft) • heaping tablespoons pork lard (about 75 grams) • Dried árbol chiles • corn tortillas, cut into pieces (to fry with the lard, garlic, and chiles) • garlic cloves

pork ribs (or another cut) (about 750 grams) • small tomatillos • green chile de árbol peppers • large garlic cloves (for cooking the meat and for the sauce) • onion (for cooking the meat and for the sauce) • Salt, to taste • bay leaves • fresh fava beans (about 350 grams, or to taste)

Thick, crispy tostadas • Black refried beans cooked in pork lard • Pressed pork cracklings • Avocado • Red onion • Lime, salt, and pepper to taste

frozen green beans (about 6 ounces or 170 grams) • large eggs or egg whites • small onion, finely chopped • serrano or jalapeño pepper, or any fresh chili you have on hand • Salt, to taste • Black pepper, to taste

masa harina (corn dough) • beef, chicken, or pork • achiote paste • black beans • onion • vegetable oil (about 500 ml)

ground pork (about 450 grams) • green beans (about 100 grams) • red bell pepper • red onion • large garlic clove • butter (about 20 grams) • Salt and pepper, to taste

black beans (about 500 grams) • pork (shoulder or ribs, about 750 grams) • water (2 liters) • onions, white or red • garlic • radishes • habanero peppers • cilantro • limes • Salt or powdered bouillon

eggs • refried beans (about 240 grams) • shredded cheese (cheddar, mozzarella, or your favorite) (about 30 grams) • cantaloupe, cut into small cubes • watermelon, cut into pieces • ripe avocado, cut into pieces • Cooking oil, • Salt, to taste • Black pepper, to taste

black beans (about 250 grams) • smoked pork chop • red bell pepper • onion • garlic clove • small handful cilantro • chicken bouillon cube • Salt, to taste • Black pepper, to taste • drizzle of oil

cooked pinto beans (about 1 liter) • beef ribs (about 400 grams; you can also use pork ribs) • dried guajillo chiles (or other red chiles) • dried ancho chiles • small piece onion • garlic clove • cumin • oregano • Salt and pepper to taste • Water • Plenty of flour or corn tortillas • Pico de gallo (diced tomato, onion, cilantro, and serrano pepper), to taste •

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

cooked beans (about 1/2 liter) • white onion • tomato • small bunch cilantro • guajillo chiles • Chorizo, to taste • jalapeño pepper • Crema (Mexican-style sour cream), to taste • corn tortillas (about 1/2 kg) • fresh cheese or panela cheese (about 150 grams) • Garlic, to taste • Salt •

black beans, cleaned and soaked for 2 hours (1 kg) • pork, cut into pieces (1 kg) • pork neck bones (about 1/2 kg) • garlic • long-grain white rice (about 400 grams) • jalapeño peppers • tomatoes • green onions (scallions) • cilantro • salt

masa for tortillas (about 2 kg) • rice flour (about 500 grams) • baking powder • baking soda • vanilla extract • cone piloncillo (about 8 oz or 227 grams) • lard (about 350 grams) • cooked and blended green beans • Sugar to taste (optional) • Ground cinnamon to taste • Corn husks for tamales,

black beans • corn kernels • ripe mango • tomato • onion • jalapeño pepper • celery stalk • cilantro

quinoa (about 170 grams) • water (about 480 ml) • vegetable bouillon • large tomato or 2 Roma tomatoes, diced • chopped cilantro (about 15 grams) • black beans, drained • yellow corn kernels (about 165 grams) • extra virgin olive oil (about 60 ml) • ground cumin • Juice of 1 1/2 lemons, strained • Salt and pepper, to taste

thick corn tortillas, preferably handmade • small package cream cheese • beef flank steak (about 250 grams) • onion • garlic • Peruvian beans (about 100 grams) • sour cream (about 250 ml) • bay leaves • mild white cheese, shredded (about 150 grams) • jalapeño pepper

onion • cooked beans • Water or chicken broth • garlic clove • Oil • vermicelli noodles (about 100 grams) • dried guajillo chili, seeded

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

pinto beans (about 500 grams) • tomatoes • white onion • green bell pepper • cilantro • chicken bouillon powder (such as Knorr) • Enough water • hot dogs • pork chops • thick slices ham • bacon • Serve with pico de gallo

chicken drumsticks • dried chickpeas (about 100 grams) • rice (about 100 grams) • large tomato • onion • garlic • ground cumin, or to taste • Salt, to taste

long-grain rice (about 400 grams) • chopped bacon (about 75 grams) • garlic, minced • small onion, finely diced • green bell pepper, finely diced • red bell pepper, finely diced • bay leaf • black pepper • ground cumin • dried oregano • cooked black beans (about 260 grams) • bean cooking liquid (about 240 ml) •

pinto beans (about 300 grams) • garlic • onion • chorizo (about 60 grams) • bacon (about 60 grams) • sausage (about 60 grams) • ham (about 60 grams) • pork rinds (about 100 grams) • tomato • fresh cilantro • fresh epazote • fresh oregano •

lettuce (about 50 grams) • cucumber • carrot • tomato • corn tortilla • cooked beans (about 85 grams) • For the dressing: • extra virgin olive oil • apple cider vinegar • Salt, black pepper, and dried oregano to taste • Juice of 1/2 lemon

black beans (about 450 grams) • white onion • oil • epazote • Salt to taste • rice (about 400 grams) • vegetable oil • garlic clove • As needed, water • Salt to taste

mashed Peruvian beans (about 240 grams) • corn tortillas (about 450 grams) • Roma tomatoes • serrano peppers • onion • garlic clove • chopped lettuce (about 50 grams) • cream cheese (about 115 grams) • sour cream (about 120 grams) • oil (about 240 ml) • Salt, to taste