Authentic home cooking from Mexico, with US measurements. 
Peruvian Bean Flautas with Cream Cheese
This is a delicious recipe and, as you know, we're almost halfway through the week, the pantry is running low, and we have guests—this is a great option to cook for your visitors. Let's get started!
Peruvian Bean Flautas with Cream Cheese
This is a delicious recipe and, as you know, we're almost halfway through the week, the pantry is running low, and we have guests—this is a great option to cook for your visitors. Let's get started!
Open in Cookpad AppSteps
- 1
Spread 1 tablespoon of beans on each tortilla, roll up the tortillas, and set aside.
- 2
Heat the oil in a skillet over medium heat. After 5 minutes, start frying the rolled tortillas until golden. Place them on a plate when done.
- 3
Wash the tomatoes and peppers well. Roast them with the onion and garlic for about 10 minutes, turning occasionally until soft.
- 4
For the salsa, rinse a mortar and pestle with a little water. Add a pinch of salt, then the garlic and mash well. Add the onion and peppers, mash, then add the tomatoes one by one and mash until combined.
- 5
Place the flautas on a plate. Top with lettuce, sour cream, cream cheese, and finally the salsa. Enjoy with a cold soda!
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