Beef cubed

beef liver, cut into small cubes (about 1 kg) • large onions, sliced into thin strips • Salt, to taste • lime • Tortillas, • Oil, • yellow chiles (guero peppers) • lime • Salt, to taste • small tomatoes, diced (about 1 pound/450 grams) • medium onion, diced • prepared tomato chili salsa (store-bought) •

beef steak (cut into small cubes) • bacon (finely chopped) • large tomato or 2 Roma tomatoes • garlic • chiltepin peppers • whole cooked pinto beans (about 1/2 liter) • Salt • Black pepper • dried oregano • ground cumin

bacon • beef steak (such as chuck, which is very juicy), cut into 1/2-inch cubes (about 1x1 cm) • small tomatillos • garlic • Serrano peppers to taste (optional) • chopped onion • onion, left in a large piece • chopped cilantro (about 4 tablespoons) • Salt to taste • Black pepper to taste • oregano • water (240 ml) •

beef, cut into cubes (500 grams) • medium potato • large tomatoes • small onion • garlic • serrano peppers • black pepper • ground cumin

skirt steak/beef steak 🥩 (cut into small cubes) • bell peppers (cut into medium squares)🫑 • white onions🔪 (cut into medium squares)😀 • garlic🧄 (finely chopped) • ground black pepper to taste🥣 • paprika to taste (also called "pimentón")🌶 • olive oil as needed🫒 • oregano to taste🔪 • ground cumin to taste🧂 • eggs 🥚🥚 • salt to taste

beef steaks, cut into small cubes • onion, thinly sliced • sesame seeds (for garnish) • chopped green onion tops (for garnish) • onion • garlic • pear, peeled • chopped green onion tops • brown sugar • black pepper • soy sauce • sesame oil

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

thin-sliced beef round (milanesa de pulpa) • cilantro • cooked beans (about 1/2 liter) • water (1 liter) • green onions (cebolleta or spring onions) • green salsa (salsa verde) • bacon • spices to taste

beef (such as shank or stew meat) • dried guajillo chiles • zucchini, cut into large pieces • chayotes, cut into wedges • carrots, chopped • small bunch of epazote • corn, cut into pieces • beef bouillon cubes • onion • garlic • water,

beef steak (for tacos) (about 300 grams) • medium potatoes • zucchini • corn • carrots • beef bouillon cube • salt • black pepper • Water

ground beef (500 grams) • onion, chopped • chicken bouillon cubes • water (60 ml) • garlic, minced • tomatillos, finely chopped • yellow chiles (güero chiles) • chayotes, peeled and diced • potatoes, peeled and diced (500 grams) • poblano peppers, cut into strips • zucchini, diced (225 grams) • tomatoes, diced (225 grams) •

beef • steak seasoning • oil • poblano peppers • onion • tomatoes • oil • For the sauce: • jalapeño peppers • tomatoes • garlic • water (about 475 ml) •

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

ground beef (500 grams) • salt • black pepper • dried oregano • potatoes, peeled • carrots, peeled • garlic, minced • chopped onion • tomato, chopped • bay leaves

beef steak, sliced or cubed (about 1 kg) • large ripe tomatoes • serrano peppers • large onion • beef bouillon (such as Knorr) • Salt and pepper to taste • Worcestershire sauce • Maggi seasoning sauce

white rice (250 g) • sesame oil (50 ml) • peas (50 g) • carrot (50 g) • large egg (about 60 g) • garlic (10 g) • green onion (10 g) • ginger (10 g) • soy sauce (40 ml) • chicken breast (150 g) • beef (150 g) • shrimp (150 g) •

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

beef, cut into strips (500 grams) • oil • medium onion, sliced • large garlic clove or 2 small ones • medium bell pepper, cut into strips • mustard • beef bouillon cube • Worcestershire sauce (60 ml) • steak sauce (like A1) or Maggi seasoning sauce • sliced mushrooms (about 150 grams) • cornstarch (maizena) • water (480 ml) •

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

beef steak, cut into pieces • potatoes • onion • jalapeño peppers (or cuaresmeño peppers) • beef bouillon cube • oil • salt • tortillas

lean ground beef (800 grams) • eggs • milk (120 ml) • ground black pepper • chopped fresh parsley (about 15 grams) • breadcrumbs (about 60 grams) • salt • grated Parmesan cheese (about 20 grams) • mozzarella cheese (300 grams) • Ragú tomato sauce (1 kg)

large bell peppers • chicken medallion (50 grams) • ground beef (100 grams) • small tomato • romaine lettuce (200 grams) • spinach (100 grams) • broccoli (100 grams) • tomatoes • sunflower seeds (100 grams) • walnuts (50 grams) • canned chipotle peppers in adobo (1 small can, 100 grams) • sour cream (200 grams) •

beef round (about 1 kg) • onion + 1/4 onion • garlic, or 3 if small + 2 or 3 more • Roma tomatoes • Oregano, to taste • Salt, to taste • water (2.5 liters) • carrots, grated • sliced lettuce • cucumber, sliced or cut into half-moons, seeds removed • Avocado, to taste • Pickled red or white onion, to taste

assorted leftover meats from your fridge • medium onions, sliced • bell peppers of different colors, chopped • melting cheese, such as Oaxaca cheese (or any good melting cheese)

beef (preferably chuck); ask your butcher for a marrow bone for extra flavor • garlic • bacon, finely chopped • cooked pinto beans (frijoles de la olla) • green tomatillos • cilantro • onion • serrano peppers • green onions (spring onions) • Salt and pepper, to taste

beef shank (about 1 kg) • corn • potatoes • carrots • chayotes • green beans (about 150 grams) • onion • garlic • dried ancho chiles • epazote • Salt, to taste

beef round (pulpa bola) • smoked bacon • smoked pork belly • water (4 liters) • tomatillos • tomatoes • serrano chiles • chorizo • large potatoes, partially cooked • large onions • cilantro • garlic •

beef for shredding (about 400 grams) • handmade corn tortillas • sliced Manchego cheese (about 200 grams) • Cotija cheese (about 100 grams) • corn, kernels removed • onion, thinly sliced • poblano peppers, cut into strips • garlic, minced • Butter, • Mexican crema (about 60 ml) • Roma tomatoes • garlic •

ground beef (500 grams) • Oregano, to taste • Chopped parsley, to taste • Garlic powder, to taste • Ground black pepper, to taste • eggs • Shredded cheese, • pork rinds, crushed (about 60 grams) • Manchego cheese, cut into cubes, • sliced mushrooms (about 70 grams) • zucchini • Butter, •

beef (about 1 kg) • bacon (about 115 grams) • tomatillos (about 115 grams) • white onion (about 35 grams) • small bunch cilantro • bouillon seasoning (such as chicken bouillon powder)