Bread yeast

flour (5 kg) • dry yeast (100 g) • water (3 1/2 liters) • sugar (1 kg) • salt (20 g) • eggs • sugar (3 kg) • flour (6 kg) • lard (2 1/2 liters) • lard

whole wheat flour (about 16 cups) • all-purpose flour (about 24 cups) • brown sugar (about 5 cups) • panela cheese round • lard (about 6 1/3 cups) • dry yeast (about 3 1/2 tablespoons) • water (about 4 1/4 cups)

bananas • eggs • yeast (11 grams) • sugar • milk • melted butter • oil • all-purpose flour • vanilla • ground cinnamon to taste

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

all-purpose flour (about 500 grams) • large eggs, at room temperature • Zest of 1 orange • sugar, plus 1 teaspoon (for the yeast) • salt • anise seeds, crushed with 1 teaspoon sugar in a mortar • active dry yeast (11 grams) • orange juice (a little less than 1/2 cup) • unsalted butter (about 200 grams) • Small plastic baby figurines, as needed, to hide in the bread • all-purpose flour • powdered sugar and 1/4 teaspoon salt •

all-purpose flour (about 750 grams) • sugar (about 38 grams) • salt (about 12 grams) • each) active dry yeast (about 14 grams total) • baking powder (about 2 grams) • water (about 480 ml)

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

bread flour (225 grams) • white sugar (50 grams) • dry yeast (5 grams) • salt (1 gram) • large egg (about 50 grams) • whole milk (35 grams) • unsalted butter (35 grams) • vegetable shortening (30 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (30 grams)

water (yes, grams) • bread flour • powdered milk • sugar • salt • olive oil • active dry yeast (not baking powder)

bread flour • salt • eggs • sugar • butter • orange zest • bread flour • yeast • water • dried cranberries • walnuts • egg •

all-purpose flour (225 grams) • sugar (50 grams) • instant yeast (12 grams) • salt (1 gram) • large egg (about 50 grams) • warm milk (37.5 grams) • unsalted butter (55 grams) • bread flour (50 grams) • powdered sugar (50 grams) • vegetable shortening (50 grams) • cocoa powder (6 grams) • vanilla extract (6 ml)

white sugar (about 35 grams) • yeast (about 12 grams) • bread flour (about 500 grams) • warm water (about 325 grams) • powdered milk (about 25 grams) • butter (about 80 grams) • Sesame seeds, • egg • Olive oil, • baking sheet • dough scraper • Parchment paper, •

bolillos (Mexican sandwich rolls) • ham (about 1 kilogram) • Mexican-style sour cream (about 1 kilogram) • pickled jalapeño peppers, 7 oz • bread flour (about 315 grams) • warm water (about 240 ml) • sugar • active dry yeast • salt