Bread yeast

all-purpose flour (about 1 kilogram) • vegetable oil (60 ml) • instant yeast • sugar • salt • whole milk (80 ml) • Warm water, as needed for kneading

all-purpose flour (about 500 grams) • active dry yeast • salt • black pepper (optional) • baking powder • warm water (about 1.1 liters)

all-purpose flour (about 375 grams) • instant yeast • sugar • powdered milk or liquid milk • salt • baking powder • vegetable oil (about 60 ml) • warm milk (about 240 ml) • ☆ Filling: • For the classic filling, use mozzarella cheese. For a heartier option, you can use vegetables or ground beef • ☆ Topping: • egg mixed with 1 tablespoon milk and black cumin seeds

flour (about 375 grams) • powdered milk • plain yogurt • yeast • salt • oil (60 ml) • sugar (50 grams) • warm water (240 ml; you may need less depending on the flour) • ☆ Filling: • Any kind of sweet chocolate • ☆ For the top: • beaten egg •

all-purpose flour (about 375 grams) • warm water (about 355 ml) • salt • instant yeast • sugar

boneless, skinless chicken breasts, sliced, or 1 whole chicken, boneless and cut into cubes • For the marinade: • large container plain yogurt • black pepper • curry powder • paprika • chicken seasoning • sumac • mustard • dried oregano • salt • garlic, minced •

Bread Dough Ingredients: • flour (about 500 grams) • instant yeast • salt • cold simple syrup • corn oil • warm water (about 355 ml), for kneading, approximately • Shawarma Ingredients: • chicken breast (about 1 kilogram) • minced garlic • salt • apple cider vinegar •