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Bread yeast
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Chocolate Bread Rolls
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巧克力麵包捲
all-purpose flour (about 300g)
•
granulated sugar (about 30g)
•
salt
•
egg
•
butter (about 30g)
•
regular dry yeast
•
water (about 160ml)
•
Hazelnut chocolate spread,
•
Milk for brushing
檸檬樹下的焦香屋
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No-Knead Milk and Nut European Bread
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免揉牛奶堅果歐式麵包
Flour 300g (about 2 1/2 cups)
•
Salt 6g (about 1 teaspoon)
•
Sugar 6g (about 1 1/2 teaspoons)
•
Whole milk 230g (about 1 cup)
•
Honey 10g (about 2 teaspoons)
•
Instant yeast 3g (about 1 teaspoon)
•
Olive oil 10g (about 2 teaspoons)
•
Nuts and sunflower seeds 30g (about 1/4 cup)
FiFi
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Banana Chocolate French Bread
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香蕉巧克力法國麵包
CDC
•
cocoa powder
•
salt
•
French sourdough
•
low-sugar yeast
•
water
•
dried banana
•
chocolate chips
Chef Stephanie
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Scallion Flatbread (Cong You Bing)
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蔥燒餅
all-purpose flour (about 500 grams)
•
granulated sugar
•
instant yeast
•
salt
•
water (about 310 grams)
•
vegetable oil
•
vegetable oil (for brushing)
•
chopped scallions (about 100 grams)
•
salt
•
white pepper
•
toasted sesame oil
•
Granulated sugar,
•
凱茜媽咪の廚房
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Pan-Fried Rice and Wheat Flatbread
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鍋煎米麥大餅
rice flour (about 80 grams)
•
all-purpose flour (about 320 grams)
•
eggs
•
instant yeast (about 4 grams)
•
water (about 350 milliliters)
•
finely chopped carrot
•
chopped green onions
•
Black and white sesame seeds,
•
[Seasonings]
•
salt
•
white pepper
凱茜媽咪の廚房
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Taro Paste, Pork Floss, and Cheese Bread
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芋泥肉鬆起司麵包
For the starter:
•
bread flour (75g)
•
water (75g)
•
yeast (0.7g)
•
For the main dough:
•
bread flour (175g)
•
milk powder (10g)
•
sugar (25g)
•
beaten egg (30g)
•
milk (65g)
•
salt (3g)
•
instant yeast (2g)
•
珊珊的料理世界
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Mochi and Pork Floss Bread 🥖
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麻糬肉鬆麵包🥖
Tangzhong:
•
bread flour (22g)
•
water (110g)
•
Main Dough:
•
bread flour (528g)
•
sugar (40g)
•
plus 2 tablespoons milk (260g)
•
large egg (about 1.75 oz/50g)
•
instant yeast (6g)
•
salt (6g)
•
unsalted butter (50g)
•
Filling:
•
珊珊的料理世界
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Brown Sugar Soy Sauce Vegetable Buns | Short Practice
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黑糖醬油菜包 | 短練習
bread flour (150 grams)
•
water (150 grams)
•
active dry yeast (5 grams)
•
soy sauce (30 grams)
•
water (120 grams)
•
packed dark brown sugar (80 grams)
•
bread flour (350 grams)
•
chopped green cabbage (600 grams)
•
shredded carrot (100 grams)
•
salt (for salting) (14 grams)
•
canned wheat gluten (100 grams)
•
MSG (5 grams)
•
Yi Chen 辰移
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Scallion and Pork Floss Bread Rolls
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蔥花肉鬆麵包捲
Starter:
•
bread flour (100g)
•
water (100g)
•
yeast (1g)
•
Main Dough:
•
bread flour (350g)
•
dry milk powder (25g)
•
sugar (30g)
•
milk (170g)
•
large egg
•
yeast (4g)
•
salt (4g)
•
珊珊的料理世界
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Additive-Free Honey Oat Submarine Bread
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無添加 蜂蜜燕麥濳艇堡麵包
milk (about 30 grams)
•
ice water (about 230 grams)
•
instant dry yeast (about 7 grams)
•
honey (about 30 grams)
•
sugar (about 10 grams)
•
sea salt (about 8 grams)
•
unsalted butter (about 20 grams)
•
rye flour (or whole wheat flour) (about 100 grams)
•
bread flour (about 320 grams)
•
Oats,
閔閔8豆餓
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Cinnamon Rolls with Cream Cheese Frosting
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奶油糖霜肉桂捲
cake flour (about 50g)
•
bread flour (about 250g)
•
instant yeast (about 4.5g)
•
egg
•
milk (about 150g)
•
walnuts (about 90g)
•
cream cheese (about 30g)
•
granulated sugar (about 25g)
•
salt (about 1.5g)
•
butter (about 30g)
•
vanilla extract (about 1.5g)
•
powdered sugar (about 90g)
•
Lovely Chef 小廚娘烘焙
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Italian Herb Savory Bread (No-Knead, Sugar-Free, Oil-Free, Cold Fermentation Dough)
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義式香料鹹麵包(免揉、無糖無油低溫發酵麵團)
bread flour (about 150 grams)
•
plus 2 teaspoons water (about 130 ml)
•
instant yeast
•
Slightly more than 1/2 teaspoon salt
•
Italian herbs
•
garlic powder
梁小蝶
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Crispy on the Outside, Soft on the Inside Garlic Bread
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外酥內軟~蒜香麵包
yeast
•
water
•
bread flour
•
semolina (or wheat flour)
•
sugar
•
salt
•
olive oil
•
olive oil
•
minced garlic
•
minced white part of scallions
•
butter
•
salt
凱西
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Cinnamon Rolls/Chocolate Rolls Bread
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肉桂捲/巧克力捲麵包
milk (50g)
•
egg (use 40g, reserve the rest for egg wash)
•
bread flour (150g)
•
cinnamon (2g)
•
sugar (25g)
•
salt (3g)
•
unsalted butter (30g, add when dough is slightly formed)
•
yeast (3g)
•
melted unsalted butter (10g)
•
sugar (30g)
•
cinnamon (2.5g)
Chyi
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Overnight Oat Maple Syrup Bread
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隔夜燕麥楓糖吐司
bread flour (about 300 grams)
•
maple syrup (about 30 grams)
•
granulated sugar (about 10 grams)
•
unsalted butter (about 30 grams)
•
water (about 130 grams)
•
instant yeast (about 3 grams)
•
salt (about 3 grams)
•
Overnight oats 5 ounces (about 140 grams)
•
oats (about 40 grams)
•
milk (about 100 grams)
平凡羊
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Brown Sugar Rye Bread
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黑糖裸麥麵包
milk (about 100 g)
•
bread flour (about 20 g)
•
tangzhong (about 100 g)
•
molasses (about 80 g)
•
milk (about 200 g)
•
salt (about 4 g)
•
rye flour or whole wheat flour (about 60 g)
•
bread flour (about 450 g)
•
cocoa powder (about 10 g)
•
brown sugar (about 80 g)
•
yeast (about 8 g)
•
unsalted butter (about 50 g)
多比同學
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Wild Raisin Breakfast Bagels
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野生葡萄乾早餐貝果
hazelnut oil (about 25 grams)
•
bread flour (about 500 grams)
•
yeast (about 3 grams)
•
salt (about 7 grams)
•
granulated sugar (about 25 grams)
•
water (about 280 grams)
•
Chia seeds,
•
Raisins,
•
Whole wheat flour, as needed (for dusting)
漢柏格小廚房
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Pumpernickel Bread
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裸麥麵包 Pumpernickel
[Day 1: Rye Starter]
•
Barm
•
Coarse whole rye flour
•
Water (room temperature)
•
[Day 2]
•
Bread flour
•
Brown sugar
•
Cocoa powder, carob powder, or instant coffee powder
•
Salt
•
Instant dry yeast
•
Rye starter from Day 1 (use all)
•
Fresh or dried breadcrumbs (optional)
•
Kitchen Time
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Mini Butter Rolls
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乳瑪琳小土司
bread flour (about 200 grams)
•
granulated sugar
•
salt
•
water (about 125 ml)
•
instant yeast
•
unsalted butter
•
Butter spread,
麗麗
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Rye Multigrain Flaxseed European Bread
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黑麥雜糧亞麻籽歐式麵包
whole wheat flour (about 90 grams)
•
French bread flour (T55, about 230 grams)
•
rye malt (250-260 ml)
•
flaxseeds
•
sea salt
•
sugar
•
instant dry yeast
•
Whole wheat or bread flour, as needed for dusting
Justina賈斯汀娜
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Cinnamon Rolls
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肉桂卷
bread flour (about 250 grams)
•
sugar (about 40 grams)
•
salt (about 2 grams)
•
ground cinnamon
•
unsalted butter (about 50 grams)
•
egg
•
milk (about 120 grams)
•
instant yeast (about 3 grams)
•
unsalted butter (about 30 grams)
•
ground cinnamon (about 5 grams)
•
sugar (about 60 grams)
揀菜太太
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Piggy Pull-Apart Bread
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小豬手撕麵包
bread flour (about 125 grams)
•
cake flour (about 25 grams)
•
milk powder (about 5 grams)
•
butter (about 5 grams)
•
milk (about 105 grams)
•
instant yeast (about 2 grams)
•
salt (about 2 grams)
•
granulated sugar (about 5 grams)
•
Red food coloring,
•
Chocolate, as needed (for decoration)
Jennifer Su
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Honey Scallion & Butter Dinner Rolls with Pre-Ferment
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中種*蜂蜜蔥花&奶油餐包
Overnight Pre-Ferment:
•
bread flour
•
2 eggs + cold whole milk
•
instant yeast
•
brown sugar
•
Main Dough:
•
bread flour
•
whole wheat flour
•
cold whole milk
•
brown sugar
•
honey
•
sea salt
•
Ruta * “ 快樂烘培魂٩(˃̶͈̀௰˂̶͈́)و
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Watermelon Cake Bread
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西瓜蛋糕麵包
bread flour
•
cake flour
•
sugar
•
salt
•
unsalted butter
•
fresh yeast
•
red dragon fruit flesh
•
vegetable oil
•
milk
•
egg yolks
•
cake flour
•
matcha powder
•
Abby
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No-Knead Bread - Multigrain Black Olive Country Bread
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免揉麵包-雜糧黑橄欖鄉村麵包
bread flour (about 200 grams)
•
multigrain flour (about 35 grams)
•
wheat germ (about 15 grams)
•
water (about 190 ml)
•
yeast (about 1 gram)
•
salt (about 5 grams)
•
sliced black olives (about 80 grams)
foodhunter
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European Bread
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歐式麵包
bread flour (about 230 grams)
•
whole wheat flour (about 30 grams)
•
rye flour (about 30 grams)
•
sea salt (about 5 grams)
•
water (about 230 grams)
•
yeast (about 5 grams)
化學變化研究室
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Milk Bread
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牛奶麵包
bread flour (about 250 grams)
•
milk (about 126 ml)
•
egg (with shell, about 65 grams)
•
instant yeast (about 4 grams)
•
milk powder (about 10 grams)
•
sugar (about 20 grams)
•
salt (about 4 grams)
•
unsalted butter (about 20 grams)
Little Hands Kitchen
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Chocolate Walnut Rye Bread
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巧克力核桃黑麥麵包
all-purpose flour (or bread flour) (about 203 grams)
•
rye flour (about 51 grams)
•
cocoa powder (about 10 grams)
•
room temperature water (about 152 grams)
•
salt (about 1 gram)
•
dry yeast
•
honey (about 13 grams)
•
yogurt (about 8 grams)
•
sugar (about 38 grams)
•
| Filling
•
walnuts (20%) (about 50 grams)
•
bittersweet chocolate chips (15%) (about 38 grams)
•
薯心星
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Overnight Oats Honey Bread
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隔夜燕麥 蜂蜜吐司
bread flour (about 300 grams)
•
water (about 120 grams, add 10 grams later)
•
honey (about 30 grams)
•
butter (about 30 grams)
•
salt (about 4.5 grams)
•
instant yeast (about 3 grams)
•
overnight oats (about 150 grams)
•
oats (about 50 grams)
•
water (about 100 grams)
平凡羊
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Easy First-Time Bread: Sugar-Free Orange Honey Bread
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第一次做麵包就上手,無糖橘子蜂蜜麵包
Egg: 1 (about 50g)
•
Bread flour: 2 1/4 cups (about 270g)
•
Honey: 2 tablespoons (can substitute with sugar)
•
Butter: 1 1/2 tablespoons (about 20g)
•
Milk: 1/2 cup (about 110g, can substitute with orange juice)
•
Yeast: 1 teaspoon (about 3g)
•
Candied orange peel: 1/4 cup (about 40g)
小圓姐姐愛料理
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