Bread yeast

all-purpose flour (about 300g) • granulated sugar (about 30g) • salt • egg • butter (about 30g) • regular dry yeast • water (about 160ml) • Hazelnut chocolate spread, • Milk for brushing

Flour 300g (about 2 1/2 cups) • Salt 6g (about 1 teaspoon) • Sugar 6g (about 1 1/2 teaspoons) • Whole milk 230g (about 1 cup) • Honey 10g (about 2 teaspoons) • Instant yeast 3g (about 1 teaspoon) • Olive oil 10g (about 2 teaspoons) • Nuts and sunflower seeds 30g (about 1/4 cup)

CDC • cocoa powder • salt • French sourdough • low-sugar yeast • water • dried banana • chocolate chips

all-purpose flour (about 500 grams) • granulated sugar • instant yeast • salt • water (about 310 grams) • vegetable oil • vegetable oil (for brushing) • chopped scallions (about 100 grams) • salt • white pepper • toasted sesame oil • Granulated sugar, •

rice flour (about 80 grams) • all-purpose flour (about 320 grams) • eggs • instant yeast (about 4 grams) • water (about 350 milliliters) • finely chopped carrot • chopped green onions • Black and white sesame seeds, • [Seasonings] • salt • white pepper

For the starter: • bread flour (75g) • water (75g) • yeast (0.7g) • For the main dough: • bread flour (175g) • milk powder (10g) • sugar (25g) • beaten egg (30g) • milk (65g) • salt (3g) • instant yeast (2g) •

Tangzhong: • bread flour (22g) • water (110g) • Main Dough: • bread flour (528g) • sugar (40g) • plus 2 tablespoons milk (260g) • large egg (about 1.75 oz/50g) • instant yeast (6g) • salt (6g) • unsalted butter (50g) • Filling: •

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

milk (about 30 grams) • ice water (about 230 grams) • instant dry yeast (about 7 grams) • honey (about 30 grams) • sugar (about 10 grams) • sea salt (about 8 grams) • unsalted butter (about 20 grams) • rye flour (or whole wheat flour) (about 100 grams) • bread flour (about 320 grams) • Oats,

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

bread flour (about 150 grams) • plus 2 teaspoons water (about 130 ml) • instant yeast • Slightly more than 1/2 teaspoon salt • Italian herbs • garlic powder

yeast • water • bread flour • semolina (or wheat flour) • sugar • salt • olive oil • olive oil • minced garlic • minced white part of scallions • butter • salt

milk (50g) • egg (use 40g, reserve the rest for egg wash) • bread flour (150g) • cinnamon (2g) • sugar (25g) • salt (3g) • unsalted butter (30g, add when dough is slightly formed) • yeast (3g) • melted unsalted butter (10g) • sugar (30g) • cinnamon (2.5g)

bread flour (about 300 grams) • maple syrup (about 30 grams) • granulated sugar (about 10 grams) • unsalted butter (about 30 grams) • water (about 130 grams) • instant yeast (about 3 grams) • salt (about 3 grams) • Overnight oats 5 ounces (about 140 grams) • oats (about 40 grams) • milk (about 100 grams)

milk (about 100 g) • bread flour (about 20 g) • tangzhong (about 100 g) • molasses (about 80 g) • milk (about 200 g) • salt (about 4 g) • rye flour or whole wheat flour (about 60 g) • bread flour (about 450 g) • cocoa powder (about 10 g) • brown sugar (about 80 g) • yeast (about 8 g) • unsalted butter (about 50 g)

hazelnut oil (about 25 grams) • bread flour (about 500 grams) • yeast (about 3 grams) • salt (about 7 grams) • granulated sugar (about 25 grams) • water (about 280 grams) • Chia seeds, • Raisins, • Whole wheat flour, as needed (for dusting)

[Day 1: Rye Starter] • Barm • Coarse whole rye flour • Water (room temperature) • [Day 2] • Bread flour • Brown sugar • Cocoa powder, carob powder, or instant coffee powder • Salt • Instant dry yeast • Rye starter from Day 1 (use all) • Fresh or dried breadcrumbs (optional) •

bread flour (about 200 grams) • granulated sugar • salt • water (about 125 ml) • instant yeast • unsalted butter • Butter spread,

whole wheat flour (about 90 grams) • French bread flour (T55, about 230 grams) • rye malt (250-260 ml) • flaxseeds • sea salt • sugar • instant dry yeast • Whole wheat or bread flour, as needed for dusting

bread flour (about 250 grams) • sugar (about 40 grams) • salt (about 2 grams) • ground cinnamon • unsalted butter (about 50 grams) • egg • milk (about 120 grams) • instant yeast (about 3 grams) • unsalted butter (about 30 grams) • ground cinnamon (about 5 grams) • sugar (about 60 grams)

bread flour (about 125 grams) • cake flour (about 25 grams) • milk powder (about 5 grams) • butter (about 5 grams) • milk (about 105 grams) • instant yeast (about 2 grams) • salt (about 2 grams) • granulated sugar (about 5 grams) • Red food coloring, • Chocolate, as needed (for decoration)

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

bread flour • cake flour • sugar • salt • unsalted butter • fresh yeast • red dragon fruit flesh • vegetable oil • milk • egg yolks • cake flour • matcha powder •

bread flour (about 200 grams) • multigrain flour (about 35 grams) • wheat germ (about 15 grams) • water (about 190 ml) • yeast (about 1 gram) • salt (about 5 grams) • sliced black olives (about 80 grams)

bread flour (about 230 grams) • whole wheat flour (about 30 grams) • rye flour (about 30 grams) • sea salt (about 5 grams) • water (about 230 grams) • yeast (about 5 grams)

bread flour (about 250 grams) • milk (about 126 ml) • egg (with shell, about 65 grams) • instant yeast (about 4 grams) • milk powder (about 10 grams) • sugar (about 20 grams) • salt (about 4 grams) • unsalted butter (about 20 grams)

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

bread flour (about 300 grams) • water (about 120 grams, add 10 grams later) • honey (about 30 grams) • butter (about 30 grams) • salt (about 4.5 grams) • instant yeast (about 3 grams) • overnight oats (about 150 grams) • oats (about 50 grams) • water (about 100 grams)

Egg: 1 (about 50g) • Bread flour: 2 1/4 cups (about 270g) • Honey: 2 tablespoons (can substitute with sugar) • Butter: 1 1/2 tablespoons (about 20g) • Milk: 1/2 cup (about 110g, can substitute with orange juice) • Yeast: 1 teaspoon (about 3g) • Candied orange peel: 1/4 cup (about 40g)