Cabbage chicken

Roma tomatoes • small onions • small head of cabbage • small garlic clove • Chipotle peppers to taste • Salt to taste • Black pepper to taste • cooked chicken (I'm using leftover roasted chicken, about 1/2 chicken) • Butter • olive oil

medium chicken breast • cabbage • Roma tomatoes • large onion • garlic • Salt, to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

masa harina (about 1 kg, or use fresh masa if available) • baking powder (such as Royal brand) (about 5 grams) • chicken breast • garlic clove • as needed, onion • large Roma tomatoes • as needed, salt • as needed, vegetable oil • tomatillos • habanero pepper • sour cream (about 1/4 liter) • Cotija cheese, crumbled (about 1/4 kg) •

cooked chicken breast (about 8 oz/225 g), shredded • broth from cooking the chicken • large Roma tomatoes • garlic • onion, thinly sliced • Chipotle peppers, to taste • Salt and pepper, to taste • Oil, • red onion • limes • avocado • shredded cabbage •

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

shredded chicken breast • carrot • green beans • broccoli • red cabbage • celery, finely chopped • small piece onion (about 1 teaspoon) • corn kernels • Juice of 1/2 lemon • mayonnaise • Salt and pepper, to taste

boneless chicken breasts • potatoes, diced • carrots, sliced into half-moons • zucchini, sliced into half-moons • celery stalks, sliced into half-moons • cabbage, cut into quarters • water (1 liter) • Salt, to taste • garlic cloves • onion

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas

chicken pieces (as needed) • small head of shredded cabbage • rice or fideo noodles • potatoes (to taste) • chayote squash (to taste) • carrots (to taste)

precooked hominy (maíz precocido/nixtamal for pozole) • Salt, to taste • black pepper • oregano • cumin • bay leaves • Tostadas, for serving • radishes • cilantro • large green cabbage • white onion • pasilla chiles •

corn taco tortillas • Various stews (mashed potatoes, pork cracklings in sauce, carnitas, picadillo, shredded chicken, refried beans, etc.) • very ripe cooked tomatoes • canned tomato puree • medium onion • garlic cloves • oregano • bay leaves • chicken or beef bouillon cubes • cloves • allspice berries • finely sliced cabbage •

hominy corn • chicken • fresh herbs (such as bay leaf, thyme, or marjoram) • garlic • onion • green cabbage • radishes • dried guajillo chiles • whole black peppercorns • whole cloves • tomatoes • dried oregano •

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

red tomatoes • garlic cloves • Serrano chiles, to taste • bouillon cube • Water, • Salt, to taste • oil • Onion, to taste • green cabbage • Mexican crema (120 ml) • Fresh cheese, to taste • Cooked chicken breast, to taste •

corn masa (1 kg) • plastic bags • large griddle or skillet (I used a paella pan) • refried beans (200 grams) • green cabbage or regular cabbage • Oaxaca cheese (300 grams) • Mexican chorizo sausage (300 grams) • cooked chicken breast, shredded • avocado, sliced

textured soy protein (150 grams) • celery • bay leaves • garlic • lemon • Salt, to taste • Maggi seasoning sauce (optional) • bouillon cube (chicken or beef, dissolved in a little water, optional) • chopped onion (about 40 grams) • serrano pepper (optional) • Spices or seasonings: black pepper, cumin, oregano • For serving: avocado, cabbage, salsas, peppers, radishes, etc

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

chicken, as desired • chayote squash, as desired • carrot, as desired • cabbage, as desired • cilantro, as desired • mint, as desired • broccoli, as desired • cauliflower, as desired • green beans, as desired • salt, as desired • lime, as desired • water (about 1 to 1.5 liters) •

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

Cabbage • green onions • radishes • onion • Serrano peppers • Avocados • Limes • Tostadas • Chiltepin peppers • Chicken bouillon • Garlic • Oregano •

bone-in chicken breasts (or any pieces you prefer) • hominy (about 1 kg) • dried guajillo chiles • dried ancho chile (optional) • onion • garlic • cumin • dried oregano • black pepper • chicken bouillon cube • Salt, to taste • For serving: •

precooked hominy (see photo below) • whole chicken • filtered water (about 6.6 liters) • garlic • onion • bay leaves • guajillo chiles • dried oregano • ground cumin • whole black peppercorns • Chicken bouillon powder, to taste • Shredded cabbage or lettuce, to taste •

nixtamalized corn (about 600 grams) • water (about 2.8 liters) • skinless chicken • water (about 1.9 liters) • onion • tomatillos • jalapeño peppers • water (about 475 ml) • cilantro • garlic • dried oregano • chicken bouillon powder •

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

Cabbage • rice per piece • cheese per piece • chicken bouillon per piece • tomatoes • chopped onion • minced garlic clove • bay leaves • bell pepper • chicken bouillon

(about 500 grams) frying chorizo • cabbage, shredded or sliced to taste • oil • chicken bouillon powder • coarse salt

cooked chicken breast • chicken broth (2 liters) • corn tortillas • as needed, oil • Roma tomatoes • onion • green cabbage • as needed, Mexican crema • as needed, cheese • green chili pepper