Cabbage and Shrimp Patties, Mario's Style

Name: Cabbage and Shrimp Patties, Mario's Style
Cuisine: American
Ingredients: 1 medium head of cabbage; 3 large eggs; 4 tablespoons ground dried shrimp; 1 cup all-purpose flour (about 120 grams); 1 small cup plain breadcrumbs (about 70 grams); 1 tablespoon chicken bouillon powder; 1 tablespoon ground cumin; 5 ripe tomatoes; 1/2 onion; 2 cloves garlic; Salt, to taste

MARIO RESENDIZ CALLEJAS @cook_4783784

ESTAÑO Y LITOGRAFÍA

I made these cabbage patties by accident because I asked for cauliflower, but at the market they gave me cabbage instead. So I thought, oh well, I'll make cabbage patties. I wondered how to grate it—using a knife would take too long. So I squeezed the cabbage in my hand and started grating it. The more I grated, the more I figured it out. If you end up with large pieces that fall off, just remove them and either discard or grate them again if possible.

MARIO RESENDIZ CALLEJAS @cook_4783784

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Ingredients

1medium head of cabbage
3large eggs
4 tablespoonsground dried shrimp
1 cupall-purpose flour (about 120 grams)
1small cup plain breadcrumbs (about 70 grams)
1 tablespoonchicken bouillon powder
1 tablespoonground cumin
5ripe tomatoes
1/2onion
2 clovesgarlic
Salt, to taste

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Steps

1

First, grate the cabbage. It might seem tricky, but hold it in your palm and grate as best you can.
2

Add the ground shrimp, flour, breadcrumbs, chicken bouillon powder, cumin, salt, and eggs.
3

Mix everything together well with clean hands and start forming the patties.
4

Place the patties in a skillet with hot oil.
5

Cook on both sides until fully cooked, then transfer to a plate.
6

Separately, make a sauce by blending the tomatoes, half an onion, and two cloves of garlic. Bring to a boil and add salt to taste.
7

Let the sauce cool, then add the patties to it.
8

Serve with rice.
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