Corn peas

white rice (about 200 grams) • (about 7 oz/200 grams) mixed vegetables (corn, peas, carrots) • garlic • butter • water (about 315 ml) • Pepper, to taste • Salt, to taste

shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed

fried corn tortillas • eggs • tomatoes • onion • large garlic clove • habanero peppers • Ham • green peas (about 75 grams) • cooked black beans (about 90 grams) • Dry Edam cheese (queso de bola), or other dry cheese • Plantain (I didn't have any) • Salt •

corn tortillas • vegetable oil • eggs • tomato sauce • habanero peppers • onion • garlic • to taste queso fresco or American cheese • to taste green peas • to taste ham • to taste refried beans • to taste fried plantains

tomatoes • garlic • chipotle peppers in adobo sauce • red onion (preferably) • Salt and pepper, to taste • Eggs • Ham • Lard or oil • Mexican crema (or sour cream) • American cheese • Queso fresco • Corn tortillas •

carrots • medium potatoes • peas (about 500 grams) • sour cream (about 350 ml) • mayonnaise • Salt and pepper to taste • corn tostadas • shredded queso fresco (about 200 grams) • refried beans • Salsa to taste • lettuce, thinly sliced

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

white rice (about 250 grams) • medium Roma tomatoes • peeled garlic clove • mixed vegetables (peas, carrots, or corn, or a combination) • pitcher filtered water • Vegetable oil • onion • salt

oxtail, cleaned and cut into pieces (about 1.5 kg) • dried guajillo chiles, stemmed and seeded • dried puya chiles, stemmed and seeded • dried arbol chiles, unseeded • dried ancho chiles, stemmed and seeded • garlic cloves • medium onion, quartered • carrots, sliced • corn, kernels removed • shelled peas, cleaned (about 150 grams) • salt • water (about 2.5 liters) •

cooked chicken breast, shredded • hard-boiled eggs, chopped • panela cheese, diced (about 200 grams) • onion, diced • mixed vegetables (carrots, peas, and corn) or use fresh • avocado, sliced • lettuce, sliced • spinach leaves, sliced • sour cream (about 1/2 liter) • mayonnaise • Salt and pepper, to taste • Red pepper flakes or pickled jalapeño slices, to taste

Sauce: • guajillo chiles • dried red ancho chiles (for a little heat, add 2 roasted and soaked puya chiles) • garlic clove • onion • whole allspice berries • cinnamon stick • small pinch cumin • tablet Mexican chocolate • water (about 480 ml) • small piloncillo or a piece (about 1.5 oz / 40 g) • lard or vegetable shortening (about 40 g) •

salt, to taste • cumin • black pepper, to taste • red pepper, to taste • salt, to taste • medium or large potatoes • large garlic clove • ground beef (about 250 grams) • large onion • small can mixed vegetables (corn, carrots, and peas) • turmeric, to taste • pepper, to taste •

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •

ground meat, can be half beef and half pork (1 kg) • red tomatoes • large onion (preferably red) • Monterey Jack cheese (250 grams) • whole beans with liquid • lettuce • fresh peas (about 150 grams) • corn • Thousand Island dressing, to taste • medium bag corn chips (such as spicy tortilla chips)

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •