Mexican Red Rice with Vegetables

Name: Mexican Red Rice with Vegetables
Ingredients: 1 1/4 cups white rice (about 250 grams); 3 medium Roma tomatoes; 1 peeled garlic clove; 1 can mixed vegetables (peas, carrots, or corn, or a combination); 1 pitcher filtered water; Vegetable oil; 1 slice onion; Pinch salt

Carito Sagaz @cook_8380867

I love this recipe because it was the first thing I learned to cook. My mom and great-grandmother passed it down to me. I hope you enjoy it.

Carito Sagaz @cook_8380867

I love this recipe because it was the first thing I learned to cook. My mom and great-grandmother passed it down to me. I hope you enjoy it.

Saved

Ingredients

1 1/4 cupswhite rice (about 250 grams)
3medium Roma tomatoes
1peeled garlic clove
1 canmixed vegetables (peas, carrots, or corn, or a combination)
1pitcher filtered water
Vegetable oil
1 sliceonion
Pinchsalt

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Steps

1

Rinse the rice and let it dry in the sun. Then rinse the canned vegetables, tomatoes, and onion.
2

In a blender, blend the tomatoes, garlic, onion, and salt. If you like, you can add a bouillon cube. Add a little water and blend until smooth.
3

In your rice cooker, add enough oil to fry the dry rice first. When the rice starts to turn golden, add the canned vegetables. When the rice changes color, add the tomato sauce.
4

Next, add hot water if you like, enough to cover about 3/4 of the rice cooker. Cover and cook on low heat until the water is absorbed.