Corn sauce

Roma tomatoes • white onion • garlic • chipotle peppers in adobo sauce (58 grams) • salt • Mexican crema (100 ml) • cream cheese (about 100 grams) • black pepper • ground cumin • dried oregano • tortilla chips or corn tortillas for frying • medium chicken breast •

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

ladles red sauce • tortilla chips or corn tortillas • ladles oil • Beef, chicken, chorizo, or eggs as a topping • Beans, to taste • Onion, to taste • Sour cream, to taste

zucchini • cooked chicken breast • baby corn • small piece onion, sliced into thin strips • roasted red bell pepper strips • sour cream (about 240 ml) • whole milk (about 240 ml) • Chicken bouillon powder, to taste • Salt, to taste • black pepper • Parmesan cheese, to taste

cooked chicken breast (cooked with parsley, 1/2 onion, 1 garlic clove, and salt) • poblano peppers • medium onions, thinly sliced • unsalted butter (about 6 tablespoons or 90 grams) • chicken broth (about 480 ml) • sour cream (about 480 ml) • curry powder • corn kernels

shredded chicken breast • red chile sauce (about 1/2 liter) • corn tortillas • cheese, shredded (about 200 grams) • sour cream (about 1/4 liter) • garlic salt • onion powder • mustard • butter • chicken bouillon powder, to taste

large cooked chicken breast, shredded (or 1 medium) • corn tortillas or 1 bag of tortilla chips • vegetable oil (about 240 ml) • medium tomatoes • pasilla chiles • onion • garlic cloves • shredded cheese (about 150 grams) • sour cream (about 240 ml) • Salt or chicken bouillon, to taste

corn tortillas, preferably freshly made and not refrigerated • As needed, vegetable oil • tomatillos • large package (8 oz/225 g) cream cheese (such as Philadelphia) • serrano green chiles • cilantro • onion • As needed, water • chicken bouillon cubes • Shredded cooked chicken, • Shredded cheese, to taste • Shredded onion, to taste (optional) •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

precooked hominy (about 1 kg) • garlic • onion • Salt, to taste • pork or chicken (about 1 kg) • Guajillo Sauce (Itakatl or similar) • radishes • lime • oregano • tostadas • sour cream • shredded cheese •

chicken (about 1 kg), I used bone-in pieces • Corn tortillas as needed, preferably day-old • large tomatillos • avocados • small garlic clove • sprigs of cilantro • sour cream • Serrano pepper to taste (optional)

(cut into 2-inch pieces) pork ribs (500 g) • Hatch chiles • nopales (cactus paddles) (200 g) • Salt, to taste • ground black pepper • ground cumin • bay leaf • water (800 ml) • oil or pork lard • cooked beans, for serving (200 g) • cooked rice, for serving (200 g) • corn tortillas

Chicharrón (fried pork rinds), as desired • large Roma tomatoes (about 1 pound/450 grams)

shredded chicken breast • table cream (Media Crema) • corn kernels • chipotle peppers • chicken broth (about 240 ml) • Salt to taste

shredded beef (about 600 grams) • sour cream (about 1/2 liter) • guajillo chili sauce (about 1/2 liter) • shredded Manchego cheese (about 500 grams) • corn tortillas (about 1/2 kilo) • vegetable oil (about 250 ml)

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

tomatoes • onion • dried guajillo chiles • Garlic, to taste • Vegetable oil, • Salt and pepper, to taste • roasted red bell pepper, cleaned and seeded • cooked chicken breast, shredded • Corn tortillas,

corn tortillas (about 200 grams) • vegetable oil (about 500 ml) • chicken breast (about 150 grams) • Manchego cheese (about 50 grams) • tomato (about 50 grams) • cilantro • poblano peppers (about 300 grams) • sour cream (about 250 ml) • cream cheese (about 30 grams) • milk (about 100 ml) • chicken broth (about 400 ml) • butter (about 30 grams) •

corn tortillas • Monterey Jack cheese • oil (about 120 ml) • Salt, to taste • red sauce (about 1/2 liter)

chicken • milk (about 1/2 liter) • cornstarch • large can of corn • chicken bouillon cube • garlic, unpeeled • small onion • butter • Salt and pepper to taste

corn tortillas, cut into triangles • Vegetable oil, to taste • eggs • large tomatoes, chopped • white onion, julienned • Serrano chili, to taste • cilantro • Salt, to taste • Pepper, to taste

tuna in water • corn tortillas • cilantro • tomatoes • onion • Chile de árbol, to taste • large garlic cloves • Chipotle peppers in adobo sauce, to taste • Sour cream, • Avocado,

corn tortillas • enough oil for frying • flour (8–16 grams) • chopped onion, • poblano pepper • potato • milk, • chicken bouillon powder • grated queso fresco (optional) • salt • pepper

large chicken breast, cooked and shredded • poblano peppers, roasted and peeled • onion • garlic • corn tortillas • sour cream (about 1/2 liter) • shredded or sliced Manchego cheese (about 200 grams) • Chicken bouillon or salt, to taste • Black pepper, to taste • Oil,

poblano peppers, roasted and peeled • cream cheese (Philadelphia or similar) • sour cream (about 240 ml) • Cilantro, • Knorr chicken bouillon, to taste • cooked chicken, shredded • Shredded Oaxaca cheese, to taste • Corn tortillas,

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

corn tortillas, lightly fried on both sides in oil or vegetable shortening until soft • shelled, salted peanuts (about 140 grams) • roasted tomatoes • roasted onion, peeled and sliced into half-moons • red apple, cored and chopped • roasted garlic cloves, peeled • Small handful of freshly chopped mixed herbs (such as thyme, oregano, or marjoram) • fried chiles to taste (I use guajillo and ancho) • roasted cinnamon and cumin • salt • cooked sweet potato, mashed with a touch of vegetable shortening with salt or peanut butter, and freshly ground spices (about 250 grams). This is to make a mash • To serve or garnish: •