Chicken Breasts in Anaheim Green Chile Cream Sauce

Name: Chicken Breasts in Anaheim Green Chile Cream Sauce
Ingredients: 3 chicken breast fillets; 1 pinch black pepper; 1 pinch garlic powder; Salt, to taste; 1 cup sour cream or Mexican crema (250 ml); 3-4 Anaheim green chiles (depending on size); 1 small can corn (optional); 1 tablespoon butter; 1 small piece onion; 1 garlic clove; 1 chicken bouillon cube; 1 sprig cilantro; Salt and pepper, to taste

Hanna Hurtado ⭐ @HannaHdo

Delicious grilled chicken breasts topped with a rich Anaheim green chile cream sauce, very easy to make.

Hanna Hurtado ⭐ @HannaHdo

Delicious grilled chicken breasts topped with a rich Anaheim green chile cream sauce, very easy to make.

Saved

Ingredients

3chicken breast fillets
1 pinchblack pepper
1 pinchgarlic powder
Salt, to taste
For the cream sauce:
1 cupsour cream or Mexican crema (250 ml)
3-4Anaheim green chiles (depending on size)
1small can corn (optional)
1 tablespoonbutter
1small piece onion
1garlic clove
1chicken bouillon cube
1 sprigcilantro
Salt and pepper, to taste

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Steps

1

Roast the chiles, peel and clean them (set aside 2), and set aside. In a pan, melt the butter and sauté the garlic and onion. Blend them together with the sour cream, green chiles, cilantro, and chicken bouillon cube. Once blended, season with salt and pepper, add the corn and the reserved chile strips, bring to a boil for one minute, and it's ready.
2

Season the chicken fillets and cook them on a grill pan or skillet. Note: You can add the sauce to the pan here or serve each fillet individually and pour the sauce over the top.
3

Enjoy!