Chicken in Corn Cream Sauce

Name: Chicken in Corn Cream Sauce
Total time: 3600 s
Ingredients: 6 pieces chicken; 2 cups milk (about 1/2 liter); 1 tablespoon cornstarch; 1 large can of corn; 1 chicken bouillon cube; 2 cloves garlic, unpeeled; 1 small onion; 1 tablespoon butter; Salt and pepper to taste

Hilda Lucero Garcia Segura @Taty_32

My mom gave me this recipe over the phone, and for the first time making it, it turned out really, really delicious.

Hilda Lucero Garcia Segura @Taty_32

My mom gave me this recipe over the phone, and for the first time making it, it turned out really, really delicious.

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Ingredients

1 hour

For the amount of cream this makes, I recommend:
6 pieceschicken
2 cupsmilk (about 1/2 liter)
1 tablespooncornstarch
1large can of corn
1chicken bouillon cube
2 clovesgarlic, unpeeled
1small onion
1 tablespoonbutter
Salt and pepper to taste

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Steps

1 hour

1

In a pot, cook the chicken with a little salt, the unpeeled garlic cloves, and the onion cut in half (do not fully cook the chicken; it should be slightly underdone).
2

✨When it's very hot, I don't like to use the chicken broth in meals because the dish spoils quickly. I strained all the broth and rinsed the pot. ✨
3

Add a tablespoon of butter to the pot and wait for it to melt.
4

Add the chicken pieces and sauté them on both sides.
5

In a blender, combine the milk, cornstarch, chicken bouillon cube, almost all the corn from the can (reserve a quarter of it), and pepper to taste, then blend.
6

Add the mixture to the pot along with the reserved corn.
7

Let it boil, stirring constantly to prevent sticking, and turn off the heat when it reaches your desired thickness. Done!