Cut cabbage

green cabbage, cut into thick slices • Olive oil, • paprika • Chile piquín or cayenne pepper, to taste • freshly ground black pepper • thyme • garlic salt • dried onion flakes • cumin • oregano • Salt, to taste

pork (for frying) (about 500 grams) • small head of cabbage • chorizo sausages, chopped • large carrots, cut into matchsticks • large tomatoes • onion (I use red onion) • thyme • bay leaves • oregano • white vinegar (120 ml) • Coconut oil, olive oil, or lard for frying • Salt and pepper •

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •

all-purpose flour (about 250 grams) • onion powder • garlic powder • salt • baking powder • black pepper • large egg • beer or 1 1/2 cups (about 350 ml) • raw shrimp, peeled and deveined (about 1/2 kg) • vegetable oil (about 355 ml) • Mayonnaise mixed with chipotle peppers, for serving • Shredded red or green cabbage, for serving •

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

boneless chicken breasts • potatoes, diced • carrots, sliced into half-moons • zucchini, sliced into half-moons • celery stalks, sliced into half-moons • cabbage, cut into quarters • water (1 liter) • Salt, to taste • garlic cloves • onion

beef stew meat (about 1 kg) • onion • About 2.2 lbs (1 kg) mixed vegetables, cut up: • Zucchini • Chayote squash • Potatoes • Green beans • Carrots • Potatoes • Cabbage • Corn on the cob, sliced thin • chickpeas •

mole sauce (about 1/2 liter; you can use store-bought or homemade) • pork leg (about 1 kg, ask for it cut into three pieces) • whole allspice berries • whole cloves • bay leaves • garlic clove • Salt, to taste • Tostada shells, • green cabbage (thinly sliced) • refried beans (about 250 grams) • sour cream (about 1/4 kg) • Cotija or fresh cheese, crumbled (about 1/4 kg) •

dried hominy corn (maíz pozolero) • pork shoulder, cut into chunks • pork spine (neck bones or pork backbones) • dried ancho chile pepper • garlic • Salt, to taste • shredded cabbage (about 30 grams) • Shredded cabbage and/or lettuce • Chopped onion • Ground oregano • Sliced radishes • Lime wedges or lime juice

fish fillets, cut into strips (about 1 kg) • peeled shrimp (about 1 kg) • all-purpose flour (about 250 grams) • light beer • eggs • mustard • dried oregano • garlic powder, to taste • onion powder, to taste • salt, to taste • black pepper, to taste • paprika, to taste •

surimi sticks (about 200 grams), cut into thin strips • chopped green onion (about 1/8 cup) • chopped cucumber • shredded and roughly chopped green cabbage • mayonnaise • sriracha sauce • Juice of 1 lime • Salt, to taste • Chopped cilantro, to taste • tostada shells • Sliced jalapeños, to taste • Hot sauce, such as Valentina, to taste

flour (about 120 grams) • beer (about 120 ml) • cauliflower, cut into small pieces • Oregano • Parsley • Salt and pepper, to taste • Garlic powder, to taste • Shrimp-flavored bouillon • baking powder • For serving: • Corn tortillas • Chopped onion, to taste •

pork leg • pork ribs • peeled onion • peeled garlic cloves • fresh aromatic herbs (such as thyme, marjoram, bay leaf) • epazote • water (about 5.7 liters) • Salt • Salsa to season the broth • dried guajillo chiles, 3 dried pasilla chiles, and 4 dried smoked chipotle chiles, roasted and soaked in vinegar and piloncillo (or brown sugar) • peeled and crushed garlic cloves • avocado leaves •

pork leg, cut into large pieces (1 kilo) • mixed aromatic herbs (such as bay leaf, thyme, marjoram) • Salt • For the broth: • onions, peeled and chopped • garlic cloves, peeled and chopped • dried guajillo chiles, toasted or lightly fried • dried ancho chiles, toasted or lightly fried • avocado leaves, toasted • epazote • toasted oregano and thyme • cooking broth (2 liters) •

fish fillet, cut into thin strips (250 g) • For frying: • Plenty of oil • To season or marinate the fish: • Salt and freshly ground pepper, to taste • Finely chopped peeled garlic • rosemary, finely chopped • drizzle of olive oil • For the tempura batter: • eggs, beaten with milk, seasoned with salt and pepper • All-purpose flour, sifted, • To serve the taco: •

fish (I used cod), cut into strips (500 g) • all-purpose flour (about 130 g) • paprika • ground black pepper • Salt, to taste • beer (180 ml) • large egg • Vegetable oil, as needed for frying • mayonnaise • chipotle peppers in adobo, finely chopped, or 2 tablespoons sriracha • small head green cabbage, thinly sliced • small red onion, thinly sliced •

Pork (cut into pieces) • Pig's feet • Hominy (canned or dried) • Red chile • Cabbage • Onion • Cilantro • Radishes

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

water • small carp or fish heads • fish skeletons • carrots cut into sticks • chayotes cut into eight pieces • large potatoes quartered • cabbage • cilantro • serrano peppers halved • garlic peeled • onion peeled and halved • shrimp powder •

pork leg, cut into cubes • bay leaves • water • large flour tortillas • cabbage, finely shredded • refried beans • onion, plus 1/2 finely chopped • To taste sour cream • To taste green, red, chipotle, or yellow chili sauce • oil • salt or beef or vegetable bouillon