Pork and Bean Burritos

Name: Pork and Bean Burritos
Total time: 4200 s
Yield: 4 servings
Ingredients: 3/4 pound pork leg, cut into cubes; 5 bay leaves; As needed water; 10 large flour tortillas; 1/2 head cabbage, finely shredded; 1 1/2 cups refried beans; 1/2 onion, plus 1/2 finely chopped; To taste sour cream; To taste green, red, chipotle, or yellow chili sauce; 1/3 cup oil; As needed salt or beef or vegetable bouillon

María Carmen @cook_2662513

Mexico

My grandson loves burritos, especially big ones. I think these turned out just the way he likes them.

María Carmen @cook_2662513

Mexico

My grandson loves burritos, especially big ones. I think these turned out just the way he likes them.

Saved

Ingredients

70 minutes

4 servings

3/4 poundpork leg, cut into cubes
5bay leaves
As neededwater
10large flour tortillas
1/2 headcabbage, finely shredded
1 1/2 cupsrefried beans
1/2onion, plus 1/2 finely chopped
To taste sour cream
To taste green, red, chipotle, or yellow chili sauce
1/3 cupoil
As neededsalt or beef or vegetable bouillon

Saved

Steps

70 minutes

1

Place the meat, chunk of onion, bay leaves, and salt or bouillon in a pressure cooker. Cook for at least 30 minutes after sealing and reducing the heat.
2

Heat the beans and tortillas.
3

Once you can open the cooker, remove the meat and shred it using two forks. Add the chopped onion to a pot, mix with the meat, and add a bit of the cooking broth.
4

Spread a layer of beans on each tortilla.
5

Add the meat on top.
6

Start forming the burrito.
7

Place in a skillet with a little oil and brown on both sides.
8

Serve freshly made with cabbage on top, sour cream, and sauce.
9