Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tacos de camarón vegetal

Vegetarian Shrimp Tacos

Name: Vegetarian Shrimp Tacos
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 1 cup flour (about 120 grams); 1/2 cup beer (about 120 ml); 1 head cauliflower, cut into small pieces; Oregano; Parsley; Salt and pepper, to taste; Garlic powder, to taste; Shrimp-flavored bouillon; 1 teaspoon baking powder; For serving:; Corn tortillas; Chopped onion, to taste; Chopped tomato, to taste; Shredded cabbage; For the sauce:; 1/2 cup sour cream (about 120 ml); 1/2 cup mayonnaise (about 120 ml); 2 tablespoons ketchup; Limes; 4 cups oil for frying (about 1 liter); Pico de gallo salsa, to taste (optional)

Maggie @maggie_cookbook1017

Playas de Rosarito

😊I have a huge smile on my face—I tricked my family into thinking these were shrimp tacos and no one noticed! 😄🤣 Everyone ate them and didn’t say a word. I’ll just leave it at that.

Maggie @maggie_cookbook1017

Playas de Rosarito

😊I have a huge smile on my face—I tricked my family into thinking these were shrimp tacos and no one noticed! 😄🤣 Everyone ate them and didn’t say a word. I’ll just leave it at that.

Saved

Ingredients

40 min

Serves 4 servings

1 cupflour (about 120 grams)
1/2 cupbeer (about 120 ml)
1 headcauliflower, cut into small pieces
Oregano
Parsley
Salt and pepper, to taste
Garlic powder, to taste
Shrimp-flavored bouillon
1 teaspoonbaking powder
For serving:
Corn tortillas
Chopped onion, to taste
Chopped tomato, to taste
Shredded cabbage
For the sauce:
1/2 cupsour cream (about 120 ml)
1/2 cupmayonnaise (about 120 ml)
2 tablespoonsketchup
Limes
4 cupsoil for frying (about 1 liter)
Pico de gallo salsa, to taste (optional)

Saved

Steps

40 min

1

Wash and disinfect the vegetables.
2

Mix the flour, salt, pepper, garlic powder, oregano, and parsley. Gradually add the beer until you have a batter similar to pancake batter. Add the shrimp-flavored bouillon and the teaspoon of baking powder.
3

Meanwhile, chop the vegetables.
4

Heat the oil.
5

Drain on paper towels.
6

Assemble the tacos.

Saved

Cooksnaps

Saved

Maggie @maggie_cookbook1017

Published in the US on August 09, 2025 14:01

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

Keywords

Taco Onion Cauliflower Corn Tortilla Shrimp Lime Pepper Cabbage Tomato Beer Mayonnaise Garlic

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