cucumber, peeled, seeded, and diced • diced onion, to taste • dried herbs, to taste • avocado, to taste • olive oil, to taste • juice of 1/4 lemon • salt, to taste
romaine lettuce, washed and dried • cucumber, peeled, seeded, and diced • strawberries, washed and hulled • green grapes, washed • avocado • basil, washed, leaves chopped • queso panela or basket cheese • Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds • Olive oil to taste, with thyme, oregano, and garlic flakes • Balsamic vinegar to taste • Hawaiian black salt to taste
cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •
Tacos de aldilla de cerdo a la mexicana las Correa con guacamole de frutas
cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •
pre-cooked shrimp • cucumber, diced • red onion, diced • serrano pepper, diced • Juice of 1 lime • tamari or soy sauce • Salt to taste • Cilantro to taste • Mayonnaise to taste • Chipotle sauce to taste • baked tostada