Diced cucumbers

cucumber, about 10 oz, diced • white onion, diced • cream (about 80 ml) • Salt and pepper to taste

cucumber, peeled, seeded, and diced • diced onion, to taste • dried herbs, to taste • avocado, to taste • olive oil, to taste • juice of 1/4 lemon • salt, to taste

smoked tuna (500 grams) • cucumbers, diced • tomato, diced • cilantro, chopped • serrano pepper, finely chopped • small red onion, finely chopped • limes, juiced • Lemon pepper, to taste • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • chipotle mayo (about 120 ml) • avocado, diced

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

shrimp, peeled, deveined, and cut into small pieces (about 1.5 kg) • fish, cut into small cubes (about 500 grams) • freshly squeezed lime juice (about 500 ml) • seedless cucumber • avocados, diced • large ripe mango, diced • Roma tomatoes, diced • red onion, diced • Serrano chiles, to taste • habanero chile, grated and seeded • Clamato juice (about 1 liter) • soy sauce •

romaine lettuce, washed and dried • cucumber, peeled, seeded, and diced • strawberries, washed and hulled • green grapes, washed • avocado • basil, washed, leaves chopped • queso panela or basket cheese • Mixed seeds to taste: peanuts, sunflower seeds, pumpkin seeds • Olive oil to taste, with thyme, oregano, and garlic flakes • Balsamic vinegar to taste • Hawaiian black salt to taste

raw spinach (about 30 grams) • cooked quinoa (about 85 grams) • –5 oz cooked shrimp (100–150 grams) • diced cucumber (about 75 grams) • diced radishes (about 30 grams) • chopped green onion • olive oil • lemon juice • Salt and pepper to taste

(about 100 grams) cleaned and sanitized purslane leaves and tender stems • grape or cherry tomatoes • sliced cucumber • avocado, diced • chia seeds • olive oil • Juice of 1 lime (about 1 tablespoon) • dried oregano • Salt and pepper to taste

eggs • chopped mixed lettuce (or your favorite lettuce), cut into squares (about 60 grams) • chopped cucumber, diced (about 75 grams) • avocado, diced • Chopped nuts to taste (such as almonds or your favorite kind)

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

pre-cooked shrimp • cucumber, diced • red onion, diced • serrano pepper, diced • Juice of 1 lime • tamari or soy sauce • Salt to taste • Cilantro to taste • Mayonnaise to taste • Chipotle sauce to taste • baked tostada