Authentic home cooking from Mexico, with US measurements. 
Spinach, Quinoa, and Shrimp Salad
For hot days, here’s a fresh and easy recipe. I already had cooked quinoa and had bought cooked shrimp, so lunch was ready in no time.
Spinach, Quinoa, and Shrimp Salad
For hot days, here’s a fresh and easy recipe. I already had cooked quinoa and had bought cooked shrimp, so lunch was ready in no time.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Cut the shrimp into pieces. Slice the spinach into strips. Place the vegetables and quinoa in a salad bowl.
- 2
Mix well and add the shrimp. In a cup or small bowl, combine the olive oil, lemon juice, salt, and pepper.
- 3
Whisk thoroughly with a fork or small whisk. Pour over the vegetable and shrimp mixture. Serve with crackers or corn tortilla chips.
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