Shrimp Ceviche Tostada

Name: Shrimp Ceviche Tostada
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 8 pre-cooked shrimp; 1/4 cucumber, diced; 1/4 red onion, diced; 1/2 serrano pepper, diced; Juice of 1 lime; 1 tbsp tamari or soy sauce; Salt to taste; Cilantro to taste; Mayonnaise to taste; Chipotle sauce to taste; 1 baked tostada

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

I choose to cook because with very few ingredients and super quickly, I can prepare an appetizer like a restaurant dish but at home! Plus, it's much more economical and healthy because we know exactly what ingredients we're using. The point is you can't miss this tostada because it's a delicacy! Whether you make it for yourself or to treat someone special, you have to try it. I used the avocado sauce I prepared from the TopysKitchen recipe book.

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

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Ingredients

15 minutes

1 serving

8pre-cooked shrimp
1/4cucumber, diced
1/4red onion, diced
1/2serrano pepper, diced
Juice of 1 lime
1 tbsptamari or soy sauce
Salt to taste
Cilantro to taste
Mayonnaise to taste
Chipotle sauce to taste
1baked tostada

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Steps

15 minutes

1

Mix the shrimp with the cucumber, onion, lime juice, tamari sauce, cilantro, and pepper. Let it sit for about 10 minutes to absorb the flavors.
2

Add a bit of avocado sauce; I used one I prepared from TopysKitchen, or you can simply add some avocado slices.
3

Place the shrimp on top and drizzle with the mayonnaise and chipotle sauce mixture.