Dough nut

all-purpose flour (about 1 kilogram) • granulated sugar • fresh yeast (about 11 grams) • eggs • shortening • vanilla extract • warm water • vegetable oil (about 1 liter) for frying • granulated sugar for coating the donuts

flour (about 500 grams) • sugar (about 100 grams) • baking powder (about 10 grams) • salt (about 5 grams) • eggs • warm milk (about 100 ml) • margarine (about 100 grams) • ground cinnamon (about 5 grams) • oil for frying • sugar • ground cinnamon

flour tortillas • enough oil for frying the tortillas • large cones of piloncillo (about 16 ounces/450 grams total) • whole anise seeds • water (480 ml) • paper towels

all-purpose flour (about 250 grams) • sugar (about 30 ml) • vanilla extract (about 15 ml) • salt (about 2.5 ml) • cooking oil (about 15 ml) • warm water (about 180 ml), approximately • piloncillo (Mexican brown sugar cone) • water (about 240 ml) • cinnamon • as needed, cooking oil

flour tortillas • Sugar, to taste • Cinnamon, to taste • Vegetable oil,

large eggs, at room temperature • all-purpose flour (about 315 grams) • melted butter (30 grams) • baking powder • milk, at room temperature (about 530 ml) • fine salt • sugar • sugar (about 300 grams) • ground cinnamon • Bacanora

Enough oil for frying • Sugar, to taste • Ground cinnamon, to taste • To make the dough: • all-purpose flour (about 500 grams) • baking powder • oil (about 200 grams) • Warm water,

Flour tortillas, • Sugar, • Ground cinnamon, • Oil,

all-purpose flour (1 kg) • yeast • unsalted butter (about 8 oz/226 grams total) • milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total) • sugar (about 250 grams) • cinnamon sticks • eggs • large bowl • corn oil (about 500 ml) • skillet • Tongs

flour (about 125 grams) • eggs • ripe Roatán banana, mashed • yeast • salt • sugar • milk • oil

all-purpose flour (about 250 grams) • instant yeast • eggs • milk (200 ml) • sugar • Oil, as needed, for frying the buñuelos

sugar (about 200 grams) • water • ground cinnamon, to taste • vegetable oil (about 1 liter) • all-purpose flour (about 1 kilogram)