Authentic home cooking from Mexico, with US measurements. 
Buñuelos (Traditional)
I’m happy to share my personal recipe for buñuelos. I make these often for Christmas or New Year’s—they’re delicious, easy to make, and don’t require many ingredients. This recipe is a family tradition during the holidays!
Buñuelos (Traditional)
I’m happy to share my personal recipe for buñuelos. I make these often for Christmas or New Year’s—they’re delicious, easy to make, and don’t require many ingredients. This recipe is a family tradition during the holidays!
Open in Cookpad AppSteps
- 1
To make the cinnamon sugar: In a plate or shallow bowl, combine 6 tablespoons sugar and 2 tablespoons ground cinnamon. Mix well.
- 2
To make the dough: Warm 1 cup of water (it should be warm, not hot). In a large bowl, add 4 cups (about 500 grams) of all-purpose flour. Gradually add the warm water while kneading until you have a smooth ball of dough.
- 3
To fry the buñuelos: In a deep skillet, heat enough oil so the buñuelos will be fully submerged.
- 4
Divide the dough into small balls and roll each one out to your preferred size. Place the dough in the hot oil. Use a fork to poke a few small holes in each buñuelo. Watch carefully so they don’t burn, and use tongs or a fork to flip them. Spoon hot oil over the top as they fry, similar to how you would with stuffed peppers.
- 5
Once they turn golden brown and crispy, remove from the oil and sprinkle with the cinnamon sugar mixture.
- 6
Enjoy!
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