cooked chicken breast • chicken broth (about 240 ml) • corn tortillas • garlic clove • onion • serrano peppers • tomatillos (about 225 grams) • shredded Monterey Jack cheese (about 225 grams) • sour cream (about 240 ml) • Salt or chicken bouillon powder, to taste • water (about 60 ml) • Cooking oil,

chicken broth (about 1.2 liters) • guajillo chiles • garlic cloves • onion • ground cumin • Salt, to taste • Crema (Mexican-style sour cream), to taste • queso fresco (or your preferred fresh cheese), cut into cubes • pork cracklings (about 150 grams) • pork cracklings (about 150 grams) • Fried tortilla strips, to taste • vegetable oil (about 480 ml)

corn tortillas (about 1 kg) • cooking oil (about 250 mL) • eggs • chicken bouillon powder • seasoned tomato puree • water (about 2 liters) • Salt, to taste • Black pepper, to taste • onion • garlic • epazote • Sour cream, to taste •

smoked marlin (about 150 grams) • chipotle peppers • chopped onion (about 40 grams) • marjoram • bay leaf • thyme • garlic clove • tomato • Salt and pepper • nopal tortillas • sour cream (60 ml) • mayonnaise (30 ml) •

poblano peppers • butter (100 grams) • onion, thinly sliced • garlic • large chicken breast • corn kernels • sour cream • Salt, to taste

ground beef (about 450 grams) • large potato, diced • carrots, diced • large zucchini, diced • onion, diced • garlic clove, finely chopped • fried corn tortillas • Oaxaca cheese or any melting cheese (about 225 grams) • Sour cream, to taste • large tomatoes • dried árbol chiles • dried morita chiles

white fish fillets (or your preferred type) • egg • Salt, to taste • mustard • Pepper, to taste • soy sauce • breadcrumbs (about 60 grams) • all-purpose flour (about 60 grams) • garlic powder

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

guajillo chile • ancho chile • garlic clove • tomatoes (about 1 kilogram) • onion • corn tortillas, cut into strips • Salt, to taste • chicken broth (1 liter) • Avocado, to taste • Cheese, cut into cubes, to taste • Ancho chile strips, to taste • Sour cream, to taste •

chicken breast • Roma tomatoes • garlic cloves • potato • zucchini • carrot • white onion • cilantro • thyme • epazote • bay leaf • oregano •

tomatoes (adjust based on number of servings) • onion • Serrano pepper • Cheese (any kind you have) • garlic clove

chicken breast, cut into cubes (150 g) • zucchini, sliced into half-moons • garlic, minced • onion, chopped • salt, to taste • black pepper, to taste • paprika • oil • light sour cream or low-fat cream • chipotle peppers in adobo sauce

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

corn tortillas (about 500 grams) • cooking oil (30 ml) • ripe tomatoes • garlic cloves • white onion • chicken bouillon powder • boneless, skinless chicken breast • cilantro • epazote leaves • Salt, to taste • Black pepper, to taste • Manchego cheese (about 200 grams) •

large cans tuna (I used tuna in water) • chopped onion, plus 1/2 onion thinly sliced • garlic • fresh cilantro, cleaned and finely chopped • corn tortillas (about 1/2 kilo) • lettuce, cleaned, disinfected, and finely chopped • sour cream • crumbled queso fresco • vegetable oil • Salsas of your choice: red, green, or taco sauce • refried beans • Salt, to taste

large or medium tomatoes • fideo noodles (#2 size) • onion • chicken bouillon cubes • tomato bouillon cube • water (about 240 ml) • as needed, oil • garlic clove • small bunch cilantro • water (about 2 liters) • as needed, corn tortillas • to taste, sour cream •

tomatillos (about 400 grams) • jalapeño pepper • onion • water (120 ml) • cumin • Salt to taste • cilantro • sour cream (250 ml) • asadero cheese (about 200 grams) • cooked and shredded chicken breast • corn tortillas, lightly fried in oil • corn kernels •

medium tomatoes • garlic • onion • dried pasilla chile pepper • epazote • chicken broth (600 ml) • fried tortilla strips (90 g) • fresh cheese (queso fresco) • fried pasilla chile strips (optional) • avocado (optional) • Mexican crema or sour cream • salt •

potatoes • Oaxaca cheese (or substitute with mozzarella or Monterey Jack) • Lettuce, to taste • Onion, to taste • corn tortillas • onion • garlic clove • sour cream (240 ml) • serrano pepper, or to taste • jalapeño or cuaresmeño pepper • cilantro • Salt, to taste •

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

cooked, shredded chicken (about 70 grams) • spinach tortillas • Sauce: • tomatillos • garlic • onion • serrano pepper • cilantro • Salt and pepper • sour cream (about 60 ml) • shredded mozzarella cheese (about 60 grams)

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

rice noodles (200 g) • medium zucchini • mushrooms • carrot, grated • Spinach leaves, to taste • -inch piece fresh ginger (about 3 cm) • parsley • mint leaves • Soy sauce, to taste • Salt, to taste • Green onion • Black pepper •

fried tortilla strips (about 200 grams) • chicken broth (2 liters) • Roma tomatoes • onion • garlic clove • sprigs of epazote • pork cracklings (about 50 grams) • sour cream (about 200 grams) • panela cheese (about 200 grams) • pasilla chiles • Oil • Salt

tomatoes (80kcal) • onion (15kcal) • garlic (10kcal) • olive oil (260kcal) • water (about 710 ml) • sour cream (200kcal) • thin noodles (about 150 grams, 575kcal) • avocado (about 100 grams, 170kcal) • chipotle peppers (2.1 oz or 60 grams, 30kcal) • Salt • Black pepper

mashed Peruvian beans (about 240 grams) • corn tortillas (about 450 grams) • Roma tomatoes • serrano peppers • onion • garlic clove • chopped lettuce (about 50 grams) • cream cheese (about 115 grams) • sour cream (about 120 grams) • oil (about 240 ml) • Salt, to taste

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

carrots • potatoes • peas • chicken breast • Mayonnaise, • Sour cream, • Salt, • onion • garlic cloves • bay leaf

elbow macaroni • water (1.5 liters) • ham, cut into cubes (200 grams) • canned pineapple in syrup • sour cream • mayonnaise • Salt • garlic clove • oil • onion, cut into a chunk

rehydrated soy protein (about 100 grams) • Garlic, to taste • Onion, finely chopped, to taste • ripe tomatoes • garlic • onion • corn tortillas • Vegetable oil,